Blueberries

10 tips for perfect results: Bundt cake mix-ins

10 tips for perfect results: Bundt cake mix-ins

16 hours ago   |   King Arthur Flour

Have you ever made a Bundt cake, cut a slice, looked at that large expanse of blank real estate , and thought, “Hmmm, I could have added butterscotch chips.” Or blueberries. Or...
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Smiley Face School Lunch

3 days ago   |   Weelicious   |   3 articles

Here's a Smiley Face School Lunch to help you feel extra happy today! Just having someone, or something, smile your way can help improve your mood, right? Your kids will love...
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Last Day of School Lunch

Last Day of School Lunch

3 days ago   |   Weelicious   |   3 articles

Say goodbye to school, and hello to summer in the most delicious way. Last Day of School Lunch! Who's ready for summer? I know my kids sure are. Here's what's inside: Turkey...
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Wild Blueberry Slab Cheesecake

Wild Blueberry Slab Cheesecake

3 days ago   |   Simple Bites

By Aimee This week, in classic mid-August Aimée style, I embarked on a few procrastibaking projects as a way to avoid my post-camping laundry and clean-up. To be fair, I...
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Fourth of July Parfaits

Fourth of July Parfaits

4 days ago   |   Weelicious

Fourth of July Parfaits are the perfect dairy free treat to kick off your holiday. Part of the fun of holiday baking is coming up with themes using some of our favorite...
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Fruit Pop Tarts

Fruit Pop Tarts

4 days ago   |   Weelicious

Homemade Fruit Pop Tarts taste better than anything you can buy at the store! As a kid I loved pop tarts whether it was from a friend's house as my mother would never let us...
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Frozen Yogurt Fruit Bites

Frozen Yogurt Fruit Bites

4 days ago   |   Weelicious

Frozen Yogurt Fruit Bites are the best way to get protein and fruit in your body in the easiest way possible! Popsicles and ice cream sandwiches are delectable and always a go...
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Challenge 12: Blueberry Hand Pies Bakealong

Challenge 12: Blueberry Hand Pies Bakealong

4 days ago   |   King Arthur Flour


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Where tender meets tasty: Almond Flour Shortcakes

4 days ago   |   King Arthur Flour

Strawberry shortcake is to summer what apple pie is to fall: the season's quintessential dessert. But once field-fresh strawberries have come and gone, is shortcake season...
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A sweet, streusel-topped treat: Blueberry Buckle Coffeecake

4 days ago   |   King Arthur Flour

Buckle vs. coffeecake: what's the difference? Technically, “buckle” is a cake made with fruit added to the batter and topped with streusel. And coffeecake? It's any cake-like...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

FDA says raw pet treats with Salmonella are a danger to humans, but what...

FDA says raw pet treats with Salmonella are a danger to humans, but what does FSIS say about Salmonella in human food?

CDC and FDA are now advising people not to buy or feed any pig ear dog treats to pets, including any that may already be in homes. People can get sick after handling the treats... Read more ...

Straight from the farm: Fresh-milled spelt scones

Straight from the farm: Fresh-milled spelt scones

For the third post in our series on fresh-milled flour , we invited John Wepking, an organic grain farmer in Wisconsin, to share his tips for homemade flour - and his recipe... Read more ...

A simple tip for fluffy, light pancakes: Don't make this pancake mistake

A simple tip for fluffy, light pancakes: Don't make this pancake mistake

Some things are just better when they're fluffy: pillows, clouds... and pancakes. Definitely pancakes. There's nothing better than diving into a light, fluffy stack of... Read more ...

Readers share their sweetest memories: Bundt stories

Readers share their sweetest memories: Bundt stories

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Tart, sweet, and pretty in pink: Springtime Baking with Rhubarb

Tart, sweet, and pretty in pink: Springtime Baking with Rhubarb

Open the windows, and let the invigorating breeze of a new season swirl in. Spring's pristine possibilities are before us, bringing many ways to celebrate the magic of the... Read more ...

One recipe, many variations: Baking customized scones

One recipe, many variations: Baking customized scones

Scones are the perfect blank canvas for a baker. Start with a good master recipe and the possibilities are endless. You can make customized scones in sweet or savory versions... Read more ...

Challenge 9: Chocolate Babka Bakealong

Challenge 9: Chocolate Babka Bakealong

The New York Times says making it is "no casual undertaking." Noted food writer David Lebovitz offers a recipe for a stunning version he enjoyed at Honey & Co. in London. Dean... Read more ...

Paradise parasites - Challenges to controlling rat lungworm disease

Paradise parasites - Challenges to controlling rat lungworm disease

Opinion “Tropical parasites in our food? No way!” most Americans think. It's time to think again. In May Hawaii's Department of Health announced three more cases of rat... Read more ...

Simple pleasure: Classic Vanilla Bundt Cake

Simple pleasure: Classic Vanilla Bundt Cake

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Challenge 10: Berry Blitz Torte Bakealong

Challenge 10: Berry Blitz Torte Bakealong

May means graduations. And wedding showers. Throw the potential for birthday celebrations in there, and you've got all kinds of reasons to bake a cake. Or multiple cakes, if... Read more ...