The Most Iconic Food and White Wine Pairings - and Why They Work So Well

14 hours ago | Vine Pair

When holding a wine list at a restaurant, the pressure is on. Picking the “right” wine to pair with a meal can be a daunting scenario for many diners. Here's the good news: As...
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We Asked 12 Sommeliers: What Are the Best Trends in Wine Right Now?

2 days ago | Vine Pair

Wine is a consumer product. With so much attention paid to abstract concepts such as terroir , minerality , and what constitutes “ natural ,” it can be easy to forget that. But...
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A Power Ranking of the Best and Worst Martinis at Every Major Chain Hotel

2 days ago | Vine Pair

The Martini is not just a classic American cocktail, it is the classic American cocktail. Pulitzer-prize-winner Bernard DeVoto, author of the 1951 drinking companion “The Hour...
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7 Super-Simple Cocktails That Make the Most of Tequila

3 days ago | The Kitchn

Go beyond the margarita.
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The Most Exciting New Groceries Hitting Shelves This August

3 days ago | The Kitchn

Including our first pumpkin-spiced find of the season!
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Hop Take: Canned Cocktails Are Happening Because Cans Are Everything

3 days ago | Vine Pair

Anheuser-Busch InBev's former High End president Felipe Szpigel has found a new calling: canned cocktails. Szpigel, who left his position at AB InBev in January 2019, is now...
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Berry Chocolate Coconut Manna Smoothie

4 days ago | Weelicious

This Berry Chocolate Coconut Manna Smoothie will become your new favorite smoothie combo with a secret ingredient that makes it taste like dessert! I love this product so much...
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The Best Blenders for Puréeing Like a Pro

5 days ago | Saveur

A blender is a great investment for all kinds of kitchen tasks, from whipping up smoothies, milkshakes , and boozy frozen drinks to puréeing soups , dips , nut butters, and so...
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Cascara Is the Coffee Drinker's Answer to Nose-to-Tail Eating

5 days ago | Vine Pair

There's a lot to love about cascara, a coffee-tea hybrid made by steeping the dried husks of coffee fruit in water. It's reasonably caffeinated, can be served hot or cold, and...
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Hepatitis E infections up; Irish warning cites pork as contributor

5 days ago | Food Safety News

The Health Protection Surveillance Center in Ireland has issued a warning about hepatitis E and undercooked pork following an increase in the number of people infected during...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Going back to school: Bake for Good Kids

Those three little words: Back. To. School. Sure to get a reaction, right? Depends on who you say it to. The response might be a groan , a cheer , or a state of disbelief that... Read more ...

Everything bagels and garlic knots: American Baking Down the Decades, 1980-1989

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade, starting in 1900... Read more ...

We're in love: Fall pie recipes from Sift

It's that time of year. Time to dust off the rolling pin, come home from the orchard or farmstand, and choose which fall pie recipes will grace your table. Read more ...

Artisan bread comes home again: American Baking Down the Decades, 1990-1999

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade. Join us on this... Read more ...

S'more cupcakes and more: American Baking Down the Decades, 2000-2009

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade. Join us on this... Read more ...

The fastest, easiest way to make dozens of holiday treats at once: Big batch...

When you get past the glitter and glam of holiday cutout cookies, what are you left with? Often, a rather insipidly sweet and undistinguished cookie. Which is why I just say no... Read more ...

Pretty delicious.: Holiday Sweet Breads from Sift

Sift magazine's holiday issue showcases all kinds of festive baking, food gifts, and inspiration. We'd like to share our Bread Board feature with you here. Read more ...

A sweet way to share for the holidays: A cookie swap from Sift

For generations, people have been getting together around holiday time to share and exchange their favorite cookies. A cookie swap is a great way to catch up with friends, have... Read more ...

A Mecca for Bread Lovers in Denver: Babettes Artisan Bread

Babettes Artisan Bread is a proud user of King Arthur Flour.This story was originally featured in the Holiday 2015 issue of Sift Magazine. Read more ...

The Perfect Comfort Food: Whole Wheat Banana Bread

Banana bread is not the belle of the bakery ball. Banana bread is plain and rustic. You can dress it up with chocolate and cinnamon sugar, but it's never going to stun the way... Read more ...