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A special recipe for our 225th birthday: Cake pan cake

A special recipe for our 225th birthday: Cake pan cake

5 hours ago   |   King Arthur Flour   |   2 articles

The King Arthur Flour Company marks its 225th anniversary this year. And in honor of that milestone, we decided to feature one particular recipe from our enormous, historic...
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Favorite Things to do in Walla Walla, Washington

13 hours ago   |   Honest Cooking

A guide to the best things to do in Walla Walla, Washington; from wineries to restaurants to where to stay. Are you looking to visit Walla Walla? This Washington city has...
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Black magic in the kitchen: Cast Iron Cooking

Black magic in the kitchen: Cast Iron Cooking

18 hours ago   |   King Arthur Flour

Sift magazine's fall issue features a love story from us to the glories of cast iron cooking. It's our pleasure to share it with you here.
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A bevy of beautiful cakes for entertaining.: Bundt Cake Bliss

1 day ago   |   King Arthur Flour   |   3 articles

One of the most elegant desserts you can make, a Bundt cake takes the shape of whatever style of pan it's baked in. Our holiday issue of Sift magazine features a show-stopping...
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Pretty delicious.: Holiday Sweet Breads from Sift

Pretty delicious.: Holiday Sweet Breads from Sift

1 day ago   |   King Arthur Flour   |   3 articles

Sift magazine's holiday issue showcases all kinds of festive baking, food gifts, and inspiration. We'd like to share our Bread Board feature with you here.
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A Mecca for Bread Lovers in Denver: Babettes Artisan Bread

A Mecca for Bread Lovers in Denver:  Babettes Artisan Bread

1 day ago   |   King Arthur Flour   |   2 articles

Babettes Artisan Bread is a proud user of King Arthur Flour.This story was originally featured in the Holiday 2015 issue of Sift Magazine.
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Hazelnut Banana Spread

1 day ago   |   Honest Cooking

This Hazelnut Banana Spread is creamy and packed with so much flavor. It's like Nutella, but better! Spreads aren't really that popular in Romania. Well, maybe except Nutella...
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Mamma Mia! Meryl Streep's $18 Million New York City Condo Is on the Market

Mamma Mia! Meryl Streep's $18 Million New York City Condo Is on the Market

2 days ago   |   PopSugar

If anyone has $18.25 million to spare, now would be a great time to use it, because Meryl Streep 's New York penthouse is back on the market. The Manhattan home, which was...
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Gluten Free Loaded Cowboy Cookies

2 days ago   |   Honest Cooking

These gluten free cowboy cookies are loaded with oats, pecans, and chocolate chips. Delicious and easy. To be perfectly honest, I've never had a cowboy cookie. I recently saw...
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The Festival of the Mediterranean presents “Recipes of Dialogue. The stories and foods of an inclusive society”

The Festival of the Mediterranean presents “Recipes of Dialogue. The stories and foods of an inclusive society”

3 days ago   |   Slow Food

Recipe collection edited by Slow Food to feature at the fifth edition of the event in Turin from September 25 to 28 Following the success of the first four editions, the...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Going back to school: Bake for Good Kids

Going back to school: Bake for Good Kids

Those three little words: Back. To. School. Sure to get a reaction, right? Depends on who you say it to. The response might be a groan , a cheer , or a state of disbelief that... Read more ...

Everything bagels and garlic knots: American Baking Down the Decades, 1980-1989

Everything bagels and garlic knots: American Baking Down the Decades, 1980-1989

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade, starting in 1900... Read more ...

We're in love: Fall pie recipes from Sift

We're in love: Fall pie recipes from Sift

It's that time of year. Time to dust off the rolling pin, come home from the orchard or farmstand, and choose which fall pie recipes will grace your table. Read more ...

Artisan bread comes home again: American Baking Down the Decades, 1990-1999

Artisan bread comes home again: American Baking Down the Decades, 1990-1999

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade. Join us on this... Read more ...

S'more cupcakes and more: American Baking Down the Decades, 2000-2009

S'more cupcakes and more: American Baking Down the Decades, 2000-2009

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade. Join us on this... Read more ...

The fastest, easiest way to make dozens of holiday treats at once: Big batch...

The fastest, easiest way to make dozens of holiday treats at once: Big batch brownies and bars

When you get past the glitter and glam of holiday cutout cookies, what are you left with? Often, a rather insipidly sweet and undistinguished cookie. Which is why I just say no... Read more ...

Pretty delicious.: Holiday Sweet Breads from Sift

Pretty delicious.: Holiday Sweet Breads from Sift

Sift magazine's holiday issue showcases all kinds of festive baking, food gifts, and inspiration. We'd like to share our Bread Board feature with you here. Read more ...

A sweet way to share for the holidays: A cookie swap from Sift

A sweet way to share for the holidays: A cookie swap from Sift

For generations, people have been getting together around holiday time to share and exchange their favorite cookies. A cookie swap is a great way to catch up with friends, have... Read more ...

A Mecca for Bread Lovers in Denver: Babettes Artisan Bread

A Mecca for Bread Lovers in Denver:  Babettes Artisan Bread

Babettes Artisan Bread is a proud user of King Arthur Flour.This story was originally featured in the Holiday 2015 issue of Sift Magazine. Read more ...

The Perfect Comfort Food: Whole Wheat Banana Bread

The Perfect Comfort Food: Whole Wheat Banana Bread

Banana bread is not the belle of the bakery ball. Banana bread is plain and rustic. You can dress it up with chocolate and cinnamon sugar, but it's never going to stun the way... Read more ...