10 hours ago | Food Safety News
Stricter rules on Campylobacter have not yet led to a decrease in contamination based on figures from a German agency.
Almost a quarter of carcasses in the country had...
Read more ...
10 hours ago | Food Safety News
The National Residue Program needs changes to be sure all drugs that may be in meat are detected, the Center for Food Safety says in a rulemaking petition submitted to USDA's...
Read more ...
2 days ago | Food Safety News
The European Food Safety Authority is seeking feedback on work examining the public health risks of Ochratoxin A in food.
Ochratoxin A is a mycotoxin naturally produced by...
Read more ...
3 days ago | Food Politics
I don't know about you but I am having a hard time keeping up with what's happening in the market for plant-based meat and dairy substitutes.
For one thing, they are under...
Read more ...
3 days ago | Vine Pair
The evidence that drinking a beer a day might offer health benefits appears to be growing.
In what seems to be a very unique, though enviable, diet, Detroit Pistons all-star...
Read more ...
3 days ago | Eataly
Every year in the U.S., many people celebrate the Feast of the Seven Fishes on Christmas Eve. Although it is unclear when the dinner became so popular, this celebration is...
Read more ...
4 days ago | Beach Body | 2 articles
Isabelle Daikeler knows a thing or two about shakes - she's the co-creator and formulator of Shakeology .
Her go-to Shakeology shake features Café Latte Plant-Based Vegan...
Read more ...
4 days ago | Beach Body | 2 articles
If you're looking for the definitive answer on the right way to eat, don't expect Isabelle Daikeler, the co-creator and formulator of Shakeology , to tell you how.
“Paleo...
Read more ...
5 days ago | Civil Eats
Civil Eats partnered with America's Test Kitchen to develop this story, which today airs an audio version as part of their podcast, Proof from America's Test Kitchen. Proof...
Read more ...
5 days ago | Eataly
This dish is Piemonte on a plate - simple yet refined, and infused with the flavor of one of the region's lush red wines. Indeed, Barolo is known as il re dei vini, e il vino...
Read more ...
Register you to post on Cook Mag
Free Registration
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
This next-level take on a Korean delivery-food standby pairs chewy noodles with pork, seafood, vegetables, and an incredibly savory fermented black-bean sauce. (© Maangchi... Read more ...
London is a sensory overload in every way - we mean that as a compliment, of course. Much like other major metropolitan cities, there's a lot to take in - sights, smells... Read more ...
English sparkling wine is relatively new to most consumers. Its production traces back to the early 1600s, but it wasn't until the late 1980s when the first designated... Read more ...
To really experience the nuances of a bottle of wine, it's extremely important to drink it at the right temperature. If your house is like mine, it's impossible to get any... Read more ...
The food system, like every other aspect of life in America, has been shaped by structural racism and racial injustice. For many years, the most high-profile conversations... Read more ...
Quick, easy and absolutely addictive, these delicious Ranch Oyster Crackers make the perfect snack! Packed with buttery flavor and just 5 ingredients, make them for Christmas... Read more ...
Coco and I spent Sunday morning baking Christmas Cookies (because can you EVER have enough Christmas Cookies!!???) We wanted to make new cookies, and the prerequisite was that... Read more ...
It's chock full of good stuff. Make a batch now and freeze some for later. The recipe in this post was developed by Kate Sherwood, The Healthy Cook. Have a comment, question... Read more ...
Give the gift of an upgraded kitchen with our favorite cooking tools We see a lot of culinary tools and gadgets come through our test kitchen every year. Here are a few of our... Read more ...
If you've been busy shopping for all those big presents and totally spaced on stocking stuffers , not to worry: there's still time! We looked to Amazon because the retailer... Read more ...