Rice

Wild rice salad

Wild rice salad

5 hours ago   |   Healthy Seasonal Recipes

Here is my very best Wild Rice Salad recipe made with oranges, dried cranberries, apricots and avocado. It is a delicious make-ahead side dish for Thanksgiving, Christmas or...
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Hawaiian Stir-Fried Cauliflower Rice

2 days ago   |   The Kids Cook Monday

Cauliflower and tofu become irresistible when they pair with salty and sweet Hawaiian flavors in this dish. This recipe comes to us from Chef Julie Harrington, RD of...
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One-Pot Enchilada Bowls

2 days ago   |   The Kids Cook Monday

Enchiladas are so yummy, but they can take a long time to make. These enchilada bowls have all of the same flavor and can be made in one pot! This recipe comes to us from our...
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Salted Fried Shrimp

Salted Fried Shrimp

2 days ago   |   Saveur

Lime juice doctored with salt and pepper makes the ideal dipping sauce for these crispy, twice-fried shrimp. The shells of these crispy, twice-fried shrimp from Hoàng Gia in...
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Vietnamese Herb-Wrapped Shrimp

Vietnamese Herb-Wrapped Shrimp

2 days ago   |   Saveur

Serve these lime-marinated shrimp with fresh mint, shiso, or basil leaves for wrapping, and soy sauce and wasabi for dipping. While Sandy Nguyen, an activist and community...
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Aloo Gobi

2 days ago   |   Meatless Monday

Chunks of potato and cauliflower soak up the rich flavors of toasted cumin, turmeric and dried coriander in this traditional dish. Try serving this curry with basmati rice or...
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Fresh Beet Hummus

2 days ago   |   Meatless Monday

Traditional hummus is given a sweet tang with the addition of a fresh beet, then spiced with aromatic cumin and cinnamon. Try this bright pink dip with any fresh veggies you...
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Pot of Gold: Pumpkin Saffron Chantrelle Risotto

Pot of Gold: Pumpkin Saffron Chantrelle Risotto

4 days ago   |   Heather Christo

Ok, I am completely ready for the Thanksgiving season now. I needed 10 days to warm myself up, but now it has arrived and I am ready! This week I have something special for...
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Kimchi Fried Rice

4 days ago   |   No Recipes

Kimchi bokkeumbap , is ridiculously easy to make and delicious. Here are my tips for making the best kimchi fried rice.
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Recipe: Black Bean Salad With Pico de Gallo Vinaigrette

8 days ago   |   Cleveland Clinic

Pretty and perfect in every way - colorful, fresh, seasonal, tasty and oh-so-good-for you (thanks to the fiber in the beans, lycopene in the tomatoes and all those essential...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Snowflake Shortbread: Simple, yet stunning

Snowflake Shortbread: Simple, yet stunning

Shortbread cookies are one of the easiest and most delicious desserts to make. Don't let the simple ingredient list fool you: shortbread are buttery, sweet, crunchy, and so... Read more ...

Stamp Cookies: The answer to your cookie swap prayers

Stamp Cookies: The answer to your cookie swap prayers

So it happened. The annual cookie swap invitation just appeared in your inbox - and you have T-minus 24 hours to get your 100 cookies baked and decorated. EEK! Time to shop for... Read more ...

Big batch brownies and bars: The fastest, easiest way to make dozens of...

Big batch brownies and bars: The fastest, easiest way to make dozens of holiday treats at once

When you get past the glitter and glam of holiday cutout cookies, what are you left with? Often, a rather insipidly sweet and undistinguished cookie. Which is why I just say no... Read more ...

Holiday Sweet Breads from Sift: Pretty delicious

Holiday Sweet Breads from Sift: Pretty delicious

Sift magazine's holiday issue showcases all kinds of festive baking, food gifts, and inspiration. We'd like to share our Bread Board feature with you here. Read more ...

2016 Coupe du Monde de la Boulangerie, day 3: an amazing bakery crawl:

2016 Coupe du Monde de la Boulangerie, day 3: an amazing bakery crawl:

The Coupe du Monde de la Boulangerie - the World Cup of Baking, a.k.a. the “bread-baking Olympics” - is being held in Paris this week. Teams of bakers from all over the world... Read more ...

What happens when your company sickens 1,000, killing 200 with Listeria?

What happens when your company sickens 1,000, killing 200 with Listeria?

According to South African press reports, it seems that there's no coming back from the Listeria crisis that rocked Tiger Brands last year. The unit's revenues slid 79 percent... Read more ...

My favorite coffeecake recipe: Cloning a bakery favorite

My favorite coffeecake recipe: Cloning a bakery favorite

My favorite coffeecake recipe? That's a tough one. I mean, I could go with oh-so-classic Cinnamon-Streusel. Or, since I'm a New Englander by heart if not by birth, Blueberry... Read more ...

33 Luxe Home Gifts That Look Like a Million Bucks, but Won't Break Your Budget

33 Luxe Home Gifts That Look Like a Million Bucks, but Won't Break Your Budget

Picking out a present for someone with good taste is always stressful. Whether it's a new partner or mother-in-law, you won't want to get them something they already own or... Read more ...

This Austin Hotel Is Offering Pappy Van Winkle Pairings

This Austin Hotel Is Offering Pappy Van Winkle Pairings

What better way to ring in the New Year than forgetting the resolution to drink less, and instead, drinking more of the great stuff? The Westin Austin Downtown is going to help... Read more ...

American Baking Down the Decades, 2010-2015: Farm to table brings us home

American Baking Down the Decades, 2010-2015: Farm to table brings us home

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade. Join us on this... Read more ...