VILLNOSS, ITALY: THE NEWEST SLOW FOOD TRAVEL DESTINATION

19 hours ago | Slow Food

On the 28th of May, Villnöss Valley will become the newest Slow Food Travel destination , the first in Alto Adige / Sud Tyrol province of Italy. Villnöss Valley (Val di Funes...
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The Perfect Salad for Summer

21 hours ago | Food and Health

Print Summer Pretty Salad This salad is big on beauty and low on work! Course SaladCuisine AmericanKeyword salad Prep Time 10 minutes Servings 4 people Calories 78kcal Author...
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Complete Your Modern Kitchen with These Three Appliances

3 days ago | Clarke Living

Many homeowners imagine their appliance options for a modern kitchen to be some combination of stove, refrigerator and dishwasher, yet today's top appliance manufacturers offer...
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The Best Places to Drink in Upper Manhattan East

3 days ago | Vine Pair

Upper Manhattan East is a place where art and culture thrive. The area's “Museum Mile” includes gems such as the Guggenheim and Museum of African Art, while Central Park goers...
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We Asked 5 Sommeliers: What's the Most Overrated Napa Wine?

3 days ago | Vine Pair

American wine simply wouldn't be where it is today without Napa, as the region's unmistakable style put American wine on the global map and has helped many local producers...
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These Subtle Bubbles From Piedmont Are About to Make a Big Splash

4 days ago | Vine Pair

Nestled deep in the pocket of the Piedmont region in the northwest of Italy are the rolling hills and lush vineyards of the Langhe, the production area of Moscato d' Asti DOCG...
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Wine 101: Interview With Louis M. Martini Winery's Director of Winemaking, Michael Eddy

4 days ago | Vine Pair

This episode of “Wine 101” is sponsored by Louis M. Martini Winery , where an 85-year legacy of making Cabernet Sauvignon is still going strong. Everything Cabernet Sauvignon...
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The Best Places to Drink in North Brooklyn

4 days ago | Vine Pair

Even locals will admit that they have a hard time keeping up with bar and restaurant openings in North Brooklyn. Blink once, and you might miss a new wine bar that focuses on...
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We Asked Sommeliers: What Are the Best American Sparkling Wines Under $55?

5 days ago | Vine Pair

Sparkling wine is undeniably the most diverse category of wine out there. Bubbles get created in three different ways: the traditional method, ancestral method , or tank...
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Jean Orliac ‘Le Loup dans la Bergerie' Rouge 2020, Languedoc, France

5 days ago | Vine Pair

This fresh, young red from Languedoc belies the southern French region's reputation as a repository of powerful, high-alcohol wines that demand the heartiest of foods. Jean...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Baby Formula Shortage Reveals Gaps in Regulation and Reporting

The government has ordered more safeguards at an Abbott Nutrition plant. But the lack of reporting requirements and limited testing make it hard to monitor the deadly bacterium... Read more ...

The 2022 Memorial Day Home Sales Are as Good as You'd Imagine

This Memorial Day , we want to be shopping for new home furnishings. There's no better time to upgrade your space, and when the items you've been wanting are on sale, you're... Read more ...

What to eat now: A tartare that tastes of one thing - carrots

Jenn shares her recommendations for a vegetable-centric tartare at n/soto, scallop tostadas, cacio e pepe chicken wings and char siu ribs at Pearl River Deli. Read more ...

These five workers left restaurant jobs in the pandemic. Where are they now?

The COVID-19 pandemic brought a reckoning to restaurants as workers quit in droves. Some hoped to change the industry for the better. Did that happen? Read more ...

6 recipes for sweet onions that won't make you cry

Sweet onions are in season - enjoy their flavor without the tears Read more ...

Is It OK to Do Push-Ups Every Day?

In the gym, you can really only serve one master. Meaning, it's harder to succeed if you have more than one primary goal. Generally, strength-training objectives fall into a... Read more ...

15 Exercises to Add to Your Lower-Body Workout

Every body needs a strong foundation. That's why you should regularly include lower-body exercises in your workout routine, says Cody Braun, CPT, and fitness expert at... Read more ...

Slow Food Calls on Political Leaders to Save Biodiversity

On World Biodiversity Day , Slow Food published a policy brief on biodiversity, outlining its dramatic decline and the urgent need for the international community to step up... Read more ...

Macaroni Salad with Cheddar Cheese

This Healthy Macaroni Salad is made with Greek Yogurt and only a little mayonnaise for classic macaroni salad taste! It has additional fresh veggies and shredded extra-sharp... Read more ...

Fever-Tree Is Now More Popular in America Than in the U.K

By now we're all familiar with the impact Covid-19 has had on almost every industry in the United States. From retail and wholesale trades to manufacturing, transportation, and... Read more ...