If There's One Time to Judge a Book By Its Cover, It's With Usual's Refreshing Wines

11 hours ago | PopSugar

Whether you love to wind down after a long day with a nice full-bodied glass of red or live for those rosé and gossip sessions with friends, drinking a good quality wine is...
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40 Housewarming Gifts Your Bookish Friends Will Love More Than a Finicky Houseplant

17 hours ago | PopSugar

Book-lovers have their priorities straight - the first thing you unpack after moving has to be your beloved books. How else can you really settle in to a new place? Setting up...
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Next Round: Uncovering the Wine Bounty of the Côtes du Rhône

17 hours ago | Vine Pair

On this episode of “Next Round,” host Zach Geballe chats with Florence Quiot of Rhône Valley winery Famille Quiot and Christophe Tassan of The Battery in San Francisco to...
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Chehalem Pinot Noir ‘Chehalem Mountains' 2018, Willamette Valley, Ore

17 hours ago | Vine Pair

If you haven't yet discovered why Oregon's Pinot Noirs are considered among the best in the world, this is a wine to try. Not only is Chehalem's 2018 “Chehalem Mountains” Pinot...
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VinePair Happy Hour: What's the Best Drinks Spot You've Been to This Summer?

17 hours ago | Vine Pair

With vaccines in our arms and warm weather beckoning us outside, the VinePair team has decided it's high time to visit some old friends: our favorite drinking establishments...
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What is Vintage Beef?

1 day ago | Eataly | 2 articles

IN WITH THE OLD? Vintage beef boasts impressive marbling and a much more intense flavor than its younger counterparts: it is only slightly sweet, with intense earthiness and...
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We See Your Frosé and Raise You a Boozy Popsicle Infused With Strawberries and Sparkling Wine

1 day ago | PopSugar

Summer is officially in session, and if there's one thing that can make a sweltering hot day a little bit more bearable, it's a refreshing popsicle. And a boozy one at that?...
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Magnum Force: Why Champagne Pros Prefer Bigger Bottles

1 day ago | Vine Pair

For producers of Champagne and sophisticated collectors of the world's most famous bubbly , what everyone else considers to be the standard bottle of wine - the 750-milliliter...
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VinePair Podcast: Why Don't We Talk About Bulk Wine?

1 day ago | Vine Pair

VinePair, in partnership with Rémy Martin, is presenting the Bartender Talent Academy, an exciting Cognac cocktail competition. Showcase your most creative Sidecar cocktail...
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Despite Covid Losses, These 4 Wineries Are Still Committed to Giving Back

2 days ago | Vine Pair

Whether it's sharing an experience at a tasting bar or popping a cork to toast a celebration, wine is a beverage that brings people together. On a larger scale, the camaraderie...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Steamy Kitchen Update

On the weekend we celebrated Summer Solstice and the longest day of the year! Summer is officially in full swing! What are your plans for this summer? It looks like this is... Read more ...

FDA continues investigations into 3 foodborne illness outbreaks

The table below shows outbreak investigations being managed by FDA's CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information... Read more ...

Can consumers get past the yuck factor and embrace mealworm protein?

By Katharine Hopkins Mealworms could be hitting restaurants and supermarkets in products like burgers, pasta and even as snacks coated in chocolate in the relatively near... Read more ...

FSA working on reasons behind foodborne illness decline

The Food Standards Agency's chief scientific advisor has said potential trends in foodborne infections must be monitored after a decline during the COVID-19 pandemic. Robin May... Read more ...

Marijuana recalled in Arizona due to Salmonella and/or Aspergillus

It was only a matter of time - as commercial marijuana becomes a thing that we would see recalls due to bacterial contamination. We should expect to see the sam in other... Read more ...

Summer Succotash Pasta Salad

Want an easy weeknight dish that has the best of summer's produce and tastes absolutely fresh and delicious? Try this Summer Succotash Pasta Salad. As usually tends to be the... Read more ...

In Food News You Didn't Know You Needed, Trader Joe's Is Now Selling a Spicy...

It's getting hot in here, because Trader Joe's just debuted a brand-new item , and it has the perfect amount of sweet heat. The new Organic Spicy Honey Sauce is already flying... Read more ...

Starbucks's Newest Summer Cups Collection Features Jungle Print, Ombré...

Consider this a PSA to all Starbucks lovers: the coffee chain just dropped another new collection of cups for summer, and they're the perfect match for a sunshine-filled day... Read more ...

How to Ease Back Into Post-Pandemic Life

As more and more states open up for post-pandemic life, it's natural to feel uncertain about going back to “normal.” “It is absolutely normal to feel anxious or have fears... Read more ...

Vanilla Ginger Chiller

This smoothie recipe checks all the right boxes: it's easy to make, delicious - thanks to creamy Vanilla Shakeology - and pretty to boot. Ground ginger adds a zingy kick and a... Read more ...