Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

22 hours ago | Vine Pair

All whiskeys , regardless of provenance, require a period of oak aging before release. The duration and type of casks used differs with regional regulations, but the process is...
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Episode 205: Jared Roth

1 day ago | Heritage Radio Network

This week on In the Drink , host Joe Campanale is joined in studio by Jarred Roth, the beverage director of Tom Colicchio's Fowler & Wells and The Bar Room, a restaurant...
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Episode 206: Ian D'Agata

1 day ago | Heritage Radio Network

Ian D'Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS , where he writes mainly on the wines of Italy, Canada, France and...
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Episode 207: Linday Lawry, Director of International Wine Center

1 day ago | Heritage Radio Network | 3 articles

This week on In the Drink , host Joe Campanale is joined in the studio by Linda Lawry, the Director of International Wine Center in New York. She is the primary lecturer for...
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Episode 209: Terre Magazine with Rachel Signer

1 day ago | Heritage Radio Network | 3 articles

On an all new episode of In the Drink, host Joe Campanale is joined in the studio by wine and food writer Rachel Signer. She is the co-founder of Terre, an independent...
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Episode 210: Charles Antin

1 day ago | Heritage Radio Network

Charles Antin is a Senior International Wine Specialist and Auctioneer at Zachys Wine Auctions, and was both a commercial auctioneer and charity auctioneer at Christie's for...
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Episode 211: Gut Oggau

1 day ago | Heritage Radio Network

Host Joe Campanale is joined by Stephanie and Eduard Tscheppe-Eselböck of the Gut Oggau winery in Burgenland, Austria. Before starting the winery, Eduard made conventional wine...
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Episode 212: Brad Thomas Parsons

1 day ago | Heritage Radio Network

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook...
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Episode 213: Jon Bonné on The Natural Wine Divide

1 day ago | Heritage Radio Network | 3 articles

In The Drink is back, and to kick off a new season, host Joe Campanale sits down with Jon Bonné to discuss a heavily debated topic in the world of drink: natural wine. Jon...
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Episode 214: Dan Petroski

1 day ago | Heritage Radio Network

Dan Petroski was born and raised in Brooklyn, NY, and has the swagger and the accent to prove it. After attending Columbia University where he played football, Dan went to work...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Snøfrisk Waffle Tartines Recipe

Snøfrisk means "snow fresh" in Norwegian and is a goat cheese blend made from 80% goat's milk and 20% cow's milk. It is an extremely creamy, smooth and spreadable cheese that... Read more ...

Bombay Aloo: Masala Potatoes

Bombay Aloo aka Masala Potatoes is an easy to make, everyday curry that is great to serve with both rice or Roti. Flavored with spices and laced with sweet caramelized, this... Read more ...

Ten Flavorful Fall Recipes for Your Meatless Monday Autumn Menu

It's officially fall! And the perfect time for apple picking, visiting the pumpkin patch and exploring the local farmers' markets for seasonal vegetables, like broccoli and... Read more ...

Tomato Confit Will Help You Hold onto Summer As Long As Possible

Get the recipe for Tomato Confit » In late summer it's easy to live in the moment, assembling the simplest of meals with delicious fruits and vegetables of the season. When it... Read more ...

Sweet on Trader Joe's Sunday: Butter Toffee Pretzels and Virginia Peanuts

You're getting a twofer review today. Mr. E wanted to try the peanuts and I wanted to try the pretzels. Compromise: we bought both. Trader Joe's Butter Toffee Pretzels and... Read more ...

Your Cluttered Pantry Is No Match For These 21 Genius Organizers From Amazon

No one likes a cluttered kitchen, especially when it comes to the pantry. Overflowing containers and bottles can be stressful, so don't wait a second longer to finally get it... Read more ...

Kim Kardashian Adds 2 New Puppies to Her Family, and We Love North's Names...

View this post on Instagram A post shared by Kim Kardashian West on Sep 20, 2019 at 1:41pm PDT The Kardashian-West crew got a little bit bigger this week, as Kim Kardashian... Read more ...

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

All whiskeys , regardless of provenance, require a period of oak aging before release. The duration and type of casks used differs with regional regulations, but the process is... Read more ...

Chai Hot Apple Cider Recipe {Crockpot}

This crockpot chai hot apple cider puts a little spin on the classic fall beverage. Five minutes of prep time and your kitchen will smell like autumn! 110 calories and 4 Weight... Read more ...

Don't Be a Turkey When Booking Your Thanksgiving Flight - Save Time and...

Ready to go elbow-to-elbow with the 30-million-plus Americans travelers flying the crowded skies this Thanksgiving? This trip can't be a put-it-off-until-tomorrow item on your... Read more ...