Bread

Olive Oil Tip: Make Bruschetta

20 days ago   |   By Food and Health

Now that you know which olive oil to buy and when to use it , it's time to explore a fun new recipe!
Bruschetta is a tasty tapas dip made from fresh tomatoes, garlic, basil, sea salt, and extra virgin olive oil. The sweet acidic tomatoes can pair well with more robust extra virgin olive oils.
Ingredients:
2 ripe beefsteak or heirloom tomatoes, cored, diced, and drained
¼ cup fresh basil leaves, chopped 1 clove of garlic, chopped
Pinch of sea salt
½ loaf French bread, sliced thin and grilled
Generous drizzle of extra virgin olive oil
Directions:
Combine the drained, freshly chopped tomatoes...
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