Butter

Pumpkin Spice Donuts

19 days ago   |   By Fifteen Spatulas

These Pumpkin Spice Donuts are baked instead of fried, and have a heavenly aroma from adding brown butter. They have a nice cakey denseness and old-fashioned flavor.
These doughnuts have all the character and deliciousness of a fried doughnut, with no frying required.
Don't get me wrong, I like fried donuts too, but baking is a lot easier and much less messy. I believe in only setting up the deep fryer when you have to, and this is a situation where you don't need one.
The delicious flavor and non-fried success of these doughnuts definitely comes from the butter. Both the brown butter...
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