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Celebrate freedom this Fourth of July, and have your burger well done

21 days ago   |   By Food Safety News

Growing up in South Carolina, Independence Day was fraught with danger. Most years we spent the holiday at my Aunt Debbie's timeshare condo in Myrtle Beach. The condo was on a golf course, and my brothers and I spent the days scavenging balls from the ponds and dodging errant shots from our would-be customers. We rode to and from the beach without seatbelts, in the back of a station wagon, where we wouldn't make such a mess. When the big day came, fireworks and kids combined in perilous excitement.
We also ate a lot of meat from the grill. Fortunately, no one ever became seriously ill. But...
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