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Slow Food Heroes: on the back of an emergency, an initiative to do something positive for the community

10 days ago   |   By Slow Food

Peter McKenna, chef and director of The Gannet restaurant in Glasgow, part of the Slow Food Cooks' Alliance, worked with food banks during the pandemic to produce packages for vulnerable people in the local community, making three deliveries a week. A way to give something back to the city he calls home.
I am Irish and I'm 41 years old. I studied professional cookery in Donegal, on the North West Coast, and I've been a Glasgow resident for over 14 years, with stints working in London, The Hague, Sardinia, Sydney - where I met my wife - and France. All the time I was traveling I absorbed...
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