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DAL BANCO ALLA TAVOLA: From the Counter to the Table

6 days ago   |   By Eataly

Ready to taste the best of our prized cuts at Terra? We're bringing a one-of-a-kind experience to Eataly Silicon Valley. Enjoy a special dish at our rooftop restaurant Terra with a personalized touch. Swing by our butcher counter to select a cut of your choice from a wide variety of Prime Black Angus to premium picks of American Wagyu Beef from Snake River Farms and dry-aged cuts! Then enjoy its complex, marbled flavor cooked by our expert chefs at Terra. Offer is available from Monday, January 30th through Thursday, February 2nd .
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Valentine's Day at Eataly Silicon Valley

6 days ago   |   By Eataly

This Valentine's Day, fall in love with Eataly. We have everything you need for an unforgettable experience - from indulgent restaurant menus and unique gifts, to artisanal ingredients and perfect wines to pair.
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

The Cocktail College Podcast: How to Make the Perfect Amaretto Sour

The Cocktail College Podcast: How to Make the Perfect Amaretto Sour

Examining another branch on the sour cocktail family tree, host Tim McKirdy is joined this week by returning guest Jeffrey Morgenthaler of Portland, Ore.'s Pacific Standard to... Read more ...

Former Englewood Whole Foods will become Save-A-Lot, angering some community...

Whole Foods opened on Chicago's South Side in 2016 with the help of $10.7 million in city incentives before announcing plans to close last spring. Some residents had hoped a... Read more ...

FDA issues the final rule for traceability records for certain foods

The FDA's final rule on Requirements for Additional Traceability Records for Certain Foods establishes traceability recordkeeping requirements, beyond those in existing... Read more ...

Salmonella outbreak solved with 130 sick; steak tartare blamed

More than 130 people fell sick in a Salmonella outbreak in Slovenia late this past year, authorities have revealed. Updated findings of the investigation were presented by... Read more ...

Publisher's Platform: Putting the F - Food - back into the FDA

OPINION - Dr. Califf, I have deep admiration for your past and ongoing public service. The hard work of trying to protect the food and drug supply in the United States is a... Read more ...

Singles Pasta Night at Eataly Boston

Singles Pasta Night at Eataly Boston

It's singles night at Eataly Boston and we're celebrating with a special Pasta Night dedicated to those looking to meet their special someone, or just wanting a fun night out... Read more ...

Festa Della Donna at Eataly Dallas

On March 9, get your tickets for Festa Della Donna at Eataly Dallas, a storewide International Women's Day celebration in partnership with the Dallas chapter of Les Dames... Read more ...

Today is National Peanut Brittle Day?

Today is National Peanut Brittle Day?

I received an emailed announcement alerting me to today's big event: It's National Peanut Brittle Day , “a day dedicated to honoring one of our favorite uniquely American... Read more ...

Tomatoey Shrimp and Green Beans Over Brown Rice

Fact: Shrimp can be the star of an easy weeknight dinner. Read more ...

Butternut Squash and Pea Mac and Cheese

The classic comfort food gets a grown-up twist. Read more ...