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I was at an IAFP food safety conference in Argentina - seems like they still need me

13 days ago   |   By Marler Blog

Trichinellosis is a parasitic disease that results from consumption of raw or undercooked meat infected by roundworm species in the genus Trichinella. Early signs and symptoms occur 1-2 days after ingestion and include diarrhea, abdominal pain, fatigue, nausea, and vomiting. Systemic signs and symptoms, which typically occur 1-2 weeks after ingestion and last for 1-8 weeks, include facial and periorbital edema, fatigue, fever and chills, headache, muscle soreness, pruritus , nausea, difficulty coordinating movement, neurologic complications, and cardiopulmonary impairment.
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