4 days ago | By Eataly
It's summertime, amici, and with the arrival of warmer weather comes some of our favorite seasonal produce - stone fruit!
Join us from July 11-24 for Stone Fruit Festa at Eataly! We'll be highlighting all of this season's most delectable stone fruit: from yellow and white peaches and nectarines to plums, apricots, cherries, and more! Whether you're piling them atop a sweet panna cotta or throwing them on the grill to pair with a dollop of mascarpone, sink your teeth into this season's best.
If you think grilling ends after the main meal, think again. Grilled fruit, especially stone fruits...
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
Kick that weedy-tasting seltzer to the curb and snap into a pot potable worth drinking. Read more ...
And welcome to the 30 Days of TV & Laptop Giveaways series! We have 15 Laptops lined up for you to enter to win! Yes you heard that right, 15 of all different sizes, price... Read more ...
Sake has long been best known as a drink to sip neat at Japanese restaurants. But as the world of Japanese bartending becomes more popular, the interest in enjoying it in... Read more ...
In recent years, the bourbon industry has exploded, and it shows no signs of slowing down. New data from the IWSR even suggests that whiskey will soon overtake vodka in terms... Read more ...
I cannot remember a time when the hospitality industry wasn't central to my life. As a little girl, I bounced around the dining room of my family's restaurant in the... Read more ...
1. I realize that you're most likely sick and tired of seeing pictures of other people's Thanksgiving dinners, but I'd be a bad food blogger if I didn't share mine. I apologize... Read more ...
Another Thanksgiving in the books! John and I hosted my parents for the second year in a row, and it was so much fun to cook all day while my parents played with Lily. John... Read more ...
The past few weeks in Ohio have been a flurry of weird weather, so to speak. Thunderstorms, followed by days of humidity, then cooler temps and zero rain. In the midst of it... Read more ...
On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss the state of drinks festivals and events like Bar Convent Brooklyn and... Read more ...
Tonight, we're gonna party like it's 600 B.C. - or, on second thought, maybe that's not the best idea. Greco-Roman cult parties, called the Bacchanalia, are some of the most... Read more ...