9 hours ago | Vine Pair

“Tapping Into Culture” is a bi-weekly video series on Beer and Culture, presented by Sixpoint and VinePair. Check out more episodes in the series here. In Episode 5 of “Tapping...
Read more ...

Next Round: General Manager of Blue Point Brewery Carrie Shafir on the Future of Craft Beers

9 hours ago | Vine Pair

On this episode of “Next Round,” host Adam Teeter chats with Carrie Shafir, the general manager of Blue Point Brewery. Shafir details exciting new developments at the brewery...
Read more ...

We Asked 12 Brewers: What's the Best Triple IPA You've Ever Had?

9 hours ago | Vine Pair

After exploring the emergence of double IPAs with some of the brewing world's premier names in hoppy beer, it's only right that we take it to the next level: the proliferating...
Read more ...

Every Flavor of White Claw Hard Seltzer, Tasted and Ranked

9 hours ago | Vine Pair

It's hard to think of any other booze brand in recent memory that's changed the way Americans drink quite like White Claw. While it wasn't the first hard seltzer to hit the...
Read more ...

How Reusing Yeast Makes More Sustainable Homebrew

9 hours ago | Vine Pair

There's only one ingredient in beer that's still alive when we put it to work. The hops have long been dried; the malt, kilned to death; the water never had a life at all. But...
Read more ...

7 Metal Objects You Should Have On Your Bar Cart

9 hours ago | Vine Pair

Look we know you try to get away from plastic in every way you can - but somehow it just keeps worming its way into your existence. That's why we picked out seven metal items...
Read more ...

Natty Light Released ‘Naturdays' Flavored Boozy Popsicles

1 day ago | Vine Pair

It looks like lazy, hazy Naturdays are on the horizon this summer. On Tuesday, Natty Light unveiled its new Naturdays Frozen Icicles in two flavors: Strawberry Lemonade and...
Read more ...

6 Simple Ways to Cut Down On Your Coffee Trash

1 day ago | Vine Pair

The early 2000s must have seen hundreds - if not thousands - of articles promising consumers that if they “cut out their coffee shop habit” they could save thousands of dollars...
Read more ...

Are Plant-Based Bottles the Future for the Drinks Industry?

1 day ago | Vine Pair

When shopping at liquor stores or touring vineyards, breweries, and distilleries, consumers are often told about the terroir of a wine or spirit. We ask questions about...
Read more ...

14 Essential and Popular Gin Cocktails for 2021

1 day ago | Vine Pair

Gin was originally invented by monks for medicinal purposes, but we're eternally grateful that it's since been discovered as an excellent and herbaceous base for a variety of...
Read more ...

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Next Round: General Manager of Blue Point Brewery Carrie Shafir on the...

On this episode of “Next Round,” host Adam Teeter chats with Carrie Shafir, the general manager of Blue Point Brewery. Shafir details exciting new developments at the brewery... Read more ...

We Asked 12 Brewers: What's the Best Triple IPA You've Ever Had?

After exploring the emergence of double IPAs with some of the brewing world's premier names in hoppy beer, it's only right that we take it to the next level: the proliferating... Read more ...

Every Flavor of White Claw Hard Seltzer, Tasted and Ranked

It's hard to think of any other booze brand in recent memory that's changed the way Americans drink quite like White Claw. While it wasn't the first hard seltzer to hit the... Read more ...

How Reusing Yeast Makes More Sustainable Homebrew

There's only one ingredient in beer that's still alive when we put it to work. The hops have long been dried; the malt, kilned to death; the water never had a life at all. But... Read more ...

7 Metal Objects You Should Have On Your Bar Cart

Look we know you try to get away from plastic in every way you can - but somehow it just keeps worming its way into your existence. That's why we picked out seven metal items... Read more ...

Tapping into Culture: What Are ‘Sour' Beers?

“Tapping Into Culture” is a bi-weekly video series on Beer and Culture, presented by Sixpoint and VinePair. Check out more episodes in the series here. In Episode 5 of “Tapping... Read more ...

Natty Light Released ‘Naturdays' Flavored Boozy Popsicles

It looks like lazy, hazy Naturdays are on the horizon this summer. On Tuesday, Natty Light unveiled its new Naturdays Frozen Icicles in two flavors: Strawberry Lemonade and... Read more ...

6 Simple Ways to Cut Down On Your Coffee Trash

The early 2000s must have seen hundreds - if not thousands - of articles promising consumers that if they “cut out their coffee shop habit” they could save thousands of dollars... Read more ...

Are Plant-Based Bottles the Future for the Drinks Industry?

When shopping at liquor stores or touring vineyards, breweries, and distilleries, consumers are often told about the terroir of a wine or spirit. We ask questions about... Read more ...

14 Essential and Popular Gin Cocktails for 2021

Gin was originally invented by monks for medicinal purposes, but we're eternally grateful that it's since been discovered as an excellent and herbaceous base for a variety of... Read more ...