Drinks

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

23 hours ago   |   Vine Pair

All whiskeys , regardless of provenance, require a period of oak aging before release. The duration and type of casks used differs with regional regulations, but the process is...
Read more ...

Chai Hot Apple Cider Recipe {Crockpot}

Chai Hot Apple Cider Recipe {Crockpot}

1 day ago   |   Cookin Canuck

This crockpot chai hot apple cider puts a little spin on the classic fall beverage. Five minutes of prep time and your kitchen will smell like autumn! 110 calories and 4 Weight...
Read more ...

Episode 205: Jared Roth

1 day ago   |   Heritage Radio Network

This week on  In the Drink , host Joe Campanale is joined in studio by Jarred Roth, the beverage director of Tom Colicchio's Fowler & Wells and The Bar Room, a restaurant...
Read more ...

Episode 206: Ian D'Agata

1 day ago   |   Heritage Radio Network

Ian D'Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS , where he writes mainly on the wines of Italy, Canada, France and...
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Episode 207: Linday Lawry, Director of International Wine Center

1 day ago   |   Heritage Radio Network   |   3 articles

This week on In the Drink , host Joe Campanale is joined in the studio by Linda Lawry, the Director of International Wine Center in New York. She is the primary lecturer for...
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Episode 208: John Slover, the Sommelier's Sommelier

1 day ago   |   Heritage Radio Network

On the season premiere of In the Drink, host Joe Campanale is joined by "sommelier's sommelier" John Slover, beverage director of The Pool, which was recently given a...
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Episode 209: Terre Magazine with Rachel Signer

1 day ago   |   Heritage Radio Network   |   3 articles

On an all new episode of In the Drink, host Joe Campanale is joined in the studio by wine and food writer Rachel Signer. She is the co-founder of Terre, an independent...
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Episode 210: Charles Antin

1 day ago   |   Heritage Radio Network

Charles Antin is a Senior International Wine Specialist and Auctioneer at Zachys Wine Auctions, and was both a commercial auctioneer and charity auctioneer at Christie's for...
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Episode 211: Gut Oggau

1 day ago   |   Heritage Radio Network

Host Joe Campanale is joined by Stephanie and Eduard Tscheppe-Eselböck of the Gut Oggau winery in Burgenland, Austria. Before starting the winery, Eduard made conventional wine...
Read more ...

Episode 212: Brad Thomas Parsons

1 day ago   |   Heritage Radio Network

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

All whiskeys , regardless of provenance, require a period of oak aging before release. The duration and type of casks used differs with regional regulations, but the process is... Read more ...

Chai Hot Apple Cider Recipe {Crockpot}

Chai Hot Apple Cider Recipe {Crockpot}

This crockpot chai hot apple cider puts a little spin on the classic fall beverage. Five minutes of prep time and your kitchen will smell like autumn! 110 calories and 4 Weight... Read more ...

Episode 214: Dan Petroski

Dan Petroski was born and raised in Brooklyn, NY, and has the swagger and the accent to prove it. After attending Columbia University where he played football, Dan went to work... Read more ...

Episode 212: Brad Thomas Parsons

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook... Read more ...

Episode 211: Gut Oggau

Host Joe Campanale is joined by Stephanie and Eduard Tscheppe-Eselböck of the Gut Oggau winery in Burgenland, Austria. Before starting the winery, Eduard made conventional wine... Read more ...

Episode 210: Charles Antin

Charles Antin is a Senior International Wine Specialist and Auctioneer at Zachys Wine Auctions, and was both a commercial auctioneer and charity auctioneer at Christie's for... Read more ...

Episode 208: John Slover, the Sommelier's Sommelier

On the season premiere of In the Drink, host Joe Campanale is joined by "sommelier's sommelier" John Slover, beverage director of The Pool, which was recently given a... Read more ...

Episode 206: Ian D'Agata

Ian D'Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS , where he writes mainly on the wines of Italy, Canada, France and... Read more ...

Episode 205: Jared Roth

This week on  In the Drink , host Joe Campanale is joined in studio by Jarred Roth, the beverage director of Tom Colicchio's Fowler & Wells and The Bar Room, a restaurant... Read more ...