Drinks > Beer

Episode 217: Ryan Mills-Knapp on Sourcing Rare Wines

2 days ago   |   Heritage Radio Network

As partner of the unique wine supplier R Squared Selections, Ryan Mills-Knapp knows the ins and out of sourcing especially hard to find bottles of wine. This week, Ryan returns...
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Bourbon Milk Punch

Bourbon Milk Punch

4 days ago   |   Michael Ruhlman

When my wife Ann and I were in New Orleans in January, we felt the need, after a great Po Boys and beer at Parasol's in the Garden District, for one more afternoon libation. We...
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I'm Obsessed With This New Hard Cider That Only Has 100 Calories and 2 Grams of Sugar

I'm Obsessed With This New Hard Cider That Only Has 100 Calories and 2 Grams of Sugar

4 days ago   |   PopSugar

I used to be a big fan of craft beer until my doctor politely informed me that it was probably the culprit that was making me gassy and bloated (I also found out cheese...
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When Homebrewing to Style, It's All About the Yeast

When Homebrewing to Style, It's All About the Yeast

4 days ago   |   Vine Pair

For professional and amateur brewers, there is something fabled about “the brew day.” With all the weighing, mixing, boiling, and anticipation during the wort-making process...
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ISU Fan Raises $8K from Viral Beer Money Sign, Plans to Donate to Charity

ISU Fan Raises $8K from Viral Beer Money Sign, Plans to Donate to Charity

5 days ago   |   Vine Pair

A college football fan has raised thousands of dollars for charity, after a “joke” sign requesting beer money was broadcast live on ESPN's College GameDay. Carson King, a...
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Bud Light Is Coming For the Hard Seltzer Crown

Bud Light Is Coming For the Hard Seltzer Crown

6 days ago   |   Vine Pair

For drinks enthusiasts, 2019 year will surely be remembered as the year of White Claw Summer. But when future historians look back on the hard seltzer craze , 2016 will likely...
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Apologue Introduces Middle Eastern Expression, Saffron

Apologue Introduces Middle Eastern Expression, Saffron

6 days ago   |   Drink Me

Apologue says it's making the world's highest-quality saffron accessible to bartenders and at-home cocktail enthusiasts with the release of its newest expression. The intensely...
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The Best Glassware for Your Home Bar

The Best Glassware for Your Home Bar

6 days ago   |   Saveur

These delicate Nick and Nora coupe glasses are worth adding to your home bar. Imagine being served your favorite Scotch in a Champagne flute, or drinking a delicate wine from a...
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The Biggest Beer Stories of 2019

The Biggest Beer Stories of 2019

6 days ago   |   Vine Pair

It's been a busy year for beer. A constant flow of beer releases, mergers and acquisitions, openings, closings, and cultural reckonings has packed the last nine months fuller...
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Disneyland Debuts Hard Cider Ice Cream Float to Celebrate Halloween

Disneyland Debuts Hard Cider Ice Cream Float to Celebrate Halloween

9 days ago   |   Vine Pair

Fall is just around the corner, and with the changing of the seasons comes a shift in drinks options. For many, pumpkin beers are a mainstay at this time of year, but for...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

All whiskeys , regardless of provenance, require a period of oak aging before release. The duration and type of casks used differs with regional regulations, but the process is... Read more ...

Chai Hot Apple Cider Recipe {Crockpot}

Chai Hot Apple Cider Recipe {Crockpot}

This crockpot chai hot apple cider puts a little spin on the classic fall beverage. Five minutes of prep time and your kitchen will smell like autumn! 110 calories and 4 Weight... Read more ...

Episode 214: Dan Petroski

Dan Petroski was born and raised in Brooklyn, NY, and has the swagger and the accent to prove it. After attending Columbia University where he played football, Dan went to work... Read more ...

Episode 212: Brad Thomas Parsons

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook... Read more ...

Episode 211: Gut Oggau

Host Joe Campanale is joined by Stephanie and Eduard Tscheppe-Eselböck of the Gut Oggau winery in Burgenland, Austria. Before starting the winery, Eduard made conventional wine... Read more ...

Episode 210: Charles Antin

Charles Antin is a Senior International Wine Specialist and Auctioneer at Zachys Wine Auctions, and was both a commercial auctioneer and charity auctioneer at Christie's for... Read more ...

Episode 208: John Slover, the Sommelier's Sommelier

On the season premiere of In the Drink, host Joe Campanale is joined by "sommelier's sommelier" John Slover, beverage director of The Pool, which was recently given a... Read more ...

Episode 206: Ian D'Agata

Ian D'Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS , where he writes mainly on the wines of Italy, Canada, France and... Read more ...

Episode 205: Jared Roth

This week on  In the Drink , host Joe Campanale is joined in studio by Jarred Roth, the beverage director of Tom Colicchio's Fowler & Wells and The Bar Room, a restaurant... Read more ...