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Chai Hot Apple Cider Recipe {Crockpot}

Chai Hot Apple Cider Recipe {Crockpot}

1 day ago   |   Cookin Canuck

This crockpot chai hot apple cider puts a little spin on the classic fall beverage. Five minutes of prep time and your kitchen will smell like autumn! 110 calories and 4 Weight...
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Panisse Is Here to Replace Your French Fries

Panisse Is Here to Replace Your French Fries

13 days ago   |   Saveur

Get the recipe for Panisses » Famous for its bouillabaisse, ever-flowing pastis, and rough reputation, the capital of Provence is also home to one of the best snacks France has...
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Scottish Distillery Debuts Brussels-Sprout-Flavored Gin

Scottish Distillery Debuts Brussels-Sprout-Flavored Gin

18 days ago   |   Vine Pair

While we're arguing over whether it's too early for PSLs and Halloween-themed T-shirts , Scottish distillery Pickering's Gin is onto the next seasonal creep: Christmas...
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Próspero Añejo Tequila Review

Próspero Añejo Tequila Review

24 days ago   |   Drink Me

By Cornelius Geary Beautifully golden in color with hints of vanilla, orange and spice on the nose. On first sip you are rewarded with a rich, thick texture that coats your...
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La Pasta Fresca Opens at Eataly L.A

1 month ago   |   Eataly   |   2 articles

There's a brand new fresh pasta bar in town! Join us for the opening of La Pasta Fresca , our new housemade pasta bar on Thursday, August 29 at Eataly L.A. OPENING DAY On...
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Raising a Glass to Moules Marinières, the Ultimate Summer Seafood

Raising a Glass to Moules Marinières, the Ultimate Summer Seafood

1 month ago   |   Vine Pair

“Mussels are amazing because they take on the flavor of whatever sauce they're prepared in,” Alexandra Shapiro, owner of Manhattan eatery Flex Mussels, says. “They're not...
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Bar Cleeta's Weisi Basore Wants to ‘Go Out With a Little Joy'

Bar Cleeta's Weisi Basore Wants to ‘Go Out With a Little Joy'

1 month ago   |   Vine Pair

Bentonville, a city in northwestern Arkansas, might not be synonymous with cocktail culture today, but Bar Cleeta is rapidly propelling its drinks scene forward. Run by...
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This Argentinian Choripán Recipe Wins Summer

This Argentinian Choripán Recipe Wins Summer

1 month ago   |   Saveur   |   2 articles

Casually eaten and widely beloved in Argentina, these grilled sausage sandwiches are great with a cold beer. Get the recipe for choripán » You can hardly swing a chorizo around...
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Vine & Dine Returns August 15-18

Vine & Dine Returns August 15-18

1 month ago   |   Drink Me

Vine & Dine returns for its sixth year, August 15-18, 2019. The weekend-long epicurean festival brings together foodies, wine and spirit connoisseurs, master sommeliers, top...
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Will California's New Water Fund Bring Safe Tap Water to Farm Country?

Will California's New Water Fund Bring Safe Tap Water to Farm Country?

1 month ago   |   Civil Eats

Maria Olivera has lived in the rural community of Tooleville, in California's Central Valley, since 1974. During that time, she's not sure if the water in her home has ever...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

All whiskeys , regardless of provenance, require a period of oak aging before release. The duration and type of casks used differs with regional regulations, but the process is... Read more ...

Chai Hot Apple Cider Recipe {Crockpot}

Chai Hot Apple Cider Recipe {Crockpot}

This crockpot chai hot apple cider puts a little spin on the classic fall beverage. Five minutes of prep time and your kitchen will smell like autumn! 110 calories and 4 Weight... Read more ...

Episode 214: Dan Petroski

Dan Petroski was born and raised in Brooklyn, NY, and has the swagger and the accent to prove it. After attending Columbia University where he played football, Dan went to work... Read more ...

Episode 212: Brad Thomas Parsons

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook... Read more ...

Episode 211: Gut Oggau

Host Joe Campanale is joined by Stephanie and Eduard Tscheppe-Eselböck of the Gut Oggau winery in Burgenland, Austria. Before starting the winery, Eduard made conventional wine... Read more ...

Episode 210: Charles Antin

Charles Antin is a Senior International Wine Specialist and Auctioneer at Zachys Wine Auctions, and was both a commercial auctioneer and charity auctioneer at Christie's for... Read more ...

Episode 208: John Slover, the Sommelier's Sommelier

On the season premiere of In the Drink, host Joe Campanale is joined by "sommelier's sommelier" John Slover, beverage director of The Pool, which was recently given a... Read more ...

Episode 206: Ian D'Agata

Ian D'Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS , where he writes mainly on the wines of Italy, Canada, France and... Read more ...

Episode 205: Jared Roth

This week on  In the Drink , host Joe Campanale is joined in studio by Jarred Roth, the beverage director of Tom Colicchio's Fowler & Wells and The Bar Room, a restaurant... Read more ...