Drinks > Orange

Reyka Vodka Opens ‘World's First' Glacier Bar in Iceland

3 days ago   |   Vine Pair

How far would you go for a free cocktail? For some, the answer is the top of a glacier in Iceland. As part of an exciting new promotion, Icelandic vodka company Reyka is...
Read more ...

I'm Obsessed With This New Hard Cider That Only Has 100 Calories and 2 Grams of Sugar

I'm Obsessed With This New Hard Cider That Only Has 100 Calories and 2 Grams of Sugar

4 days ago   |   PopSugar

I used to be a big fan of craft beer until my doctor politely informed me that it was probably the culprit that was making me gassy and bloated (I also found out cheese...
Read more ...

A Day in the Life of a Clover Club Bartender Includes Protein Shakes and Marriage Proposals

A Day in the Life of a Clover Club Bartender Includes Protein Shakes and Marriage Proposals

4 days ago   |   Vine Pair

Erin Cusick's workday begins at 3 p.m. in the office of Clover Club , the Brooklyn cocktail destination where she tends bar. Long before a well-heeled crowd arrives to sip...
Read more ...

Apologue Introduces Middle Eastern Expression, Saffron

Apologue Introduces Middle Eastern Expression, Saffron

6 days ago   |   Drink Me

Apologue says it's making the world's highest-quality saffron accessible to bartenders and at-home cocktail enthusiasts with the release of its newest expression. The intensely...
Read more ...

Who Needs Turkey? I'd Eat This Boozy, Glittery Cranberry Sauce by the Spoonful

Who Needs Turkey? I'd Eat This Boozy, Glittery Cranberry Sauce by the Spoonful

10 days ago   |   PopSugar

Thanksgiving is all about tradition and time-honored recipes , but that doesn't mean it's above a little embellishment. Ahead of the holiday season, novelty retailer Firebox...
Read more ...

The 25 Most Important IPAs Right Now, Ranked

The 25 Most Important IPAs Right Now, Ranked

11 days ago   |   Vine Pair

IPAs are a strange beast. First famous for bold, bitter flavors, then celebrated in tandem with how much they resemble juice or even milkshakes , the IPA is ever-evolving. As...
Read more ...

According to 9 Somms: What Makes Rosé So Iconic?

According to 9 Somms: What Makes Rosé So Iconic?

13 days ago   |   Vine Pair

The No. 1 rule of wine consumption these days is that there are no rules - and everyone from consumers to sommeliers to producers is benefiting from this changing tide...
Read more ...

London Debuts ‘World's First' Cheese Conveyor Belt Restaurant

London Debuts ‘World's First' Cheese Conveyor Belt Restaurant

13 days ago   |   Vine Pair

London dairy lovers can belly up to a new kind of bar - Pick & Cheese, “the world's first cheese conveyor belt restaurant,” is now open in Covent Garden, CNN Travel...
Read more ...

Beet Salad with Chopped Endive and Arugula

14 days ago   |   Meatless Monday

Slices of roasted red beets with chopped endive and baby arugula dressed with orange champagne vinaigrette, topped with pistachio and garnished with honey calamansi gel and...
Read more ...

Forget the hiking, here's how to eat and drink your way through Maui

Forget the hiking, here's how to eat and drink your way through Maui

20 days ago   |   Honest Cooking

Photo Credit: Michelle Mishina Kunz Maui is an adventure traveler's dream destination with a myriad of adrenaline inducing activities all set against one of nature's finest...
Read more ...


Register you to post on Cook Mag

Free Registration

Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

All whiskeys , regardless of provenance, require a period of oak aging before release. The duration and type of casks used differs with regional regulations, but the process is... Read more ...

Chai Hot Apple Cider Recipe {Crockpot}

Chai Hot Apple Cider Recipe {Crockpot}

This crockpot chai hot apple cider puts a little spin on the classic fall beverage. Five minutes of prep time and your kitchen will smell like autumn! 110 calories and 4 Weight... Read more ...

Episode 214: Dan Petroski

Dan Petroski was born and raised in Brooklyn, NY, and has the swagger and the accent to prove it. After attending Columbia University where he played football, Dan went to work... Read more ...

Episode 212: Brad Thomas Parsons

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook... Read more ...

Episode 211: Gut Oggau

Host Joe Campanale is joined by Stephanie and Eduard Tscheppe-Eselböck of the Gut Oggau winery in Burgenland, Austria. Before starting the winery, Eduard made conventional wine... Read more ...

Episode 210: Charles Antin

Charles Antin is a Senior International Wine Specialist and Auctioneer at Zachys Wine Auctions, and was both a commercial auctioneer and charity auctioneer at Christie's for... Read more ...

Episode 208: John Slover, the Sommelier's Sommelier

On the season premiere of In the Drink, host Joe Campanale is joined by "sommelier's sommelier" John Slover, beverage director of The Pool, which was recently given a... Read more ...

Episode 206: Ian D'Agata

Ian D'Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS , where he writes mainly on the wines of Italy, Canada, France and... Read more ...

Episode 205: Jared Roth

This week on  In the Drink , host Joe Campanale is joined in studio by Jarred Roth, the beverage director of Tom Colicchio's Fowler & Wells and The Bar Room, a restaurant... Read more ...