Drinks > Tea

Chai Hot Apple Cider Recipe {Crockpot}

Chai Hot Apple Cider Recipe {Crockpot}

1 day ago   |   Cookin Canuck

This crockpot chai hot apple cider puts a little spin on the classic fall beverage. Five minutes of prep time and your kitchen will smell like autumn! 110 calories and 4 Weight...
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Drink Me: No boba needed at this new modern tea house in Chinatown

18 days ago   |   Los Angeles Times

Samuel Wang sips Dragonwell green tea at his new Chinatown tea shop, Steep, on a recent afternoon as he conducts a Chinese tea ceremony.
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Everything You Need to Make Your Own Kombucha

Everything You Need to Make Your Own Kombucha

19 days ago   |   Saveur

Gone are the days of splurging on your favorite kombucha at the grocery store or local co-op. With just a few ingredients, a handful of reusable supplies, and a good bit of...
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Applebee's Is Saying ‘Adios' to Summer With Boozy New $1 Cocktail

Applebee's Is Saying ‘Adios' to Summer With Boozy New $1 Cocktail

19 days ago   |   Vine Pair

Labor Day Weekend is now behind us, which means it's time to bid farewell to summer and brace ourselves for the colder fall and winter months. To help with the transition...
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Alert Your Girlfriends! Applebee's $1 Drink For September Is Basically Just, Uh, All the Alcohol

Alert Your Girlfriends! Applebee's $1 Drink For September Is Basically Just, Uh, All the Alcohol

19 days ago   |   PopSugar

Applebee's is closing out Summer with quite the stiff drink. As part of its extremely affordable Neighborhood Drink of the Month program , the chain restaurant just announced...
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4 Easy-To-Make Labor Day Cocktails

4 Easy-To-Make Labor Day Cocktails

23 days ago   |   Drink Me

WTF Created by Charlotte Voisey, William Grant & Sons Director of Brand Advocacy 1½ parts Fistful of Bourbon ¾ parts Mango syrup ¾ parts Simple syrup ½ Lime Juice 2 dashes...
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Eight Questions You're Too Embarrassed to Ask About Spiked Seltzer, Hard Tea, and Other FMBs

Eight Questions You're Too Embarrassed to Ask About Spiked Seltzer, Hard Tea, and Other FMBs

25 days ago   |   Vine Pair

They came, they saw, they conquered. Following a high-profile Super Bowl LIII arrival , hard seltzers have dominated this year's alcohol headlines. The indomitable rise is one...
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Cascara Is the Coffee Drinker's Answer to Nose-to-Tail Eating

Cascara Is the Coffee Drinker's Answer to Nose-to-Tail Eating

1 month ago   |   Vine Pair

There's a lot to love about cascara, a coffee-tea hybrid made by steeping the dried husks of coffee fruit in water. It's reasonably caffeinated, can be served hot or cold, and...
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How long should you steep tea?

1 month ago   |   MNN

There's an ideal length of time and temperature for steeping each type of tea.
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Bimber Distillery Develops Oolong Tea Gin

Bimber Distillery Develops Oolong Tea Gin

1 month ago   |   Drink Me

Inspired by his love of tea, Bimber's Master Distiller Darius Plazewski, has crafted the UK's first Da Hong Pao Tea Gin using rare, handpicked organic Oolong tea from the...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

Wine-Finished Whiskeys Have Custom Flavors and Old-Fashioned Appeal

All whiskeys , regardless of provenance, require a period of oak aging before release. The duration and type of casks used differs with regional regulations, but the process is... Read more ...

Chai Hot Apple Cider Recipe {Crockpot}

Chai Hot Apple Cider Recipe {Crockpot}

This crockpot chai hot apple cider puts a little spin on the classic fall beverage. Five minutes of prep time and your kitchen will smell like autumn! 110 calories and 4 Weight... Read more ...

Episode 214: Dan Petroski

Dan Petroski was born and raised in Brooklyn, NY, and has the swagger and the accent to prove it. After attending Columbia University where he played football, Dan went to work... Read more ...

Episode 212: Brad Thomas Parsons

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook... Read more ...

Episode 211: Gut Oggau

Host Joe Campanale is joined by Stephanie and Eduard Tscheppe-Eselböck of the Gut Oggau winery in Burgenland, Austria. Before starting the winery, Eduard made conventional wine... Read more ...

Episode 210: Charles Antin

Charles Antin is a Senior International Wine Specialist and Auctioneer at Zachys Wine Auctions, and was both a commercial auctioneer and charity auctioneer at Christie's for... Read more ...

Episode 208: John Slover, the Sommelier's Sommelier

On the season premiere of In the Drink, host Joe Campanale is joined by "sommelier's sommelier" John Slover, beverage director of The Pool, which was recently given a... Read more ...

Episode 206: Ian D'Agata

Ian D'Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS , where he writes mainly on the wines of Italy, Canada, France and... Read more ...

Episode 205: Jared Roth

This week on  In the Drink , host Joe Campanale is joined in studio by Jarred Roth, the beverage director of Tom Colicchio's Fowler & Wells and The Bar Room, a restaurant... Read more ...