1 month ago | By Food Safety News
An intelligence report published by Advance Market Analytics details insights about the potential future of food irradiation around the world, pointing to food safety among the benefits.
United States companies will contribute to the maximum growth of the global food irradiation market throughout the predicted period of 2021-2026, according to the report “Food Irradiation Market Outlook to 2026.”
Food irradiation - the application of ionizing radiation to food - is an ideal food safety practice because it does not make foods radioactive, compromise nutritional quality, or noticeably change...
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
Mark your calendars, because a super pink moon will debut in the night sky on Monday, April 26! This so-called "full pink moon" is one of just a few supermoons this year, and... Read more ...
In August, 2018, a judge for the Superior Court of San Francisco, California read the verdict in a first-of-its-kind case : A suit against agrochemical giant Bayer over the... Read more ...
If you were in California this winter, you may have noticed something missing: the monarch butterflies. Two decades ago, more than 1 million would arrive in California every... Read more ...
Guan's Mushroom Co of Commerce, CA is recalling all cases of its 200g/7.05-ounce packages of Enoki Mushroom because is potential contaminated with Listeria monocytogenes The... Read more ...
Sbez Hot Sauce delivers deep flavor thanks to charred peppers, blistered garlic and cheffy infusions of seasonal fresh fruit. What started as a passing interest years ago... Read more ...
Herbaceous. Fermented. Inspired by a decades-old recipe. Here are five local hot sauce varieties heating things up. Read more ...
You can find a jar of chili oil on the tables at countless restaurants and noodle shops in the San Gabriel Valley, but in the last two years, Los Angeles has experienced a... Read more ...
Dariush Mozaffarian (Dean of the Friedman School of Nutrition Science and Policy at Tufts), Sheila Fleischhacker , and the chef, José R. Andrés, now of World Central Kitchen... Read more ...
By Emanueli Backes Cheese - a millenary dairy product which plays an essential role in the global economy - is traditionally consumed in many countries and therefore considered... Read more ...
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as... Read more ...