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Honey: Sweet, Sweet Science

One year ago   |   By Science Meets Food

BY: MORGAN REASE
Honey, or as it's known among some Silicon Valley types - “buzz custard', is awesome. Whether it's fermented into mead, sweetening some delicious baklava, or providing contrast in a breakfast burrito (Seriously try it. You won't be disappointed), honey is just plain good. On top of that, honey is one of the world's oldest foods. It can even be found in ancient Egyptian tombs- but what is honey anyway?
When most people think of honey, they think of the thick, golden-amber syrup that comes in a jar or a cute squeezable bear from the store. Most people - hopefully - know that...
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