Food > Frozen

The Proper Way to Cook Okra, According to an Okra Obsessive

8 monthes ago   |   By Saveur

Okra comes in a variety of sizes and colors. The international depth of culinary okra is astounding. Okra pods are grown and eaten across India and Southeast Asia, Australia, Africa, the Middle East and Mediterranean Europe, South and Central America, and the southern United States. Each locale has their culinary traditions and recipes. Statistics from the Food and Agriculture Organization of the United Nations show that India produces dramatically more okra than any other country, over 6 million tons in 2014, followed by Nigeria producing 2 million. Third in line is Sudan producing just...
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