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FSA shares how it is using data to monitor food risks

1 month ago   |   By Food Safety News

A specialist from the Food Standards Agency has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.
The aim is to help develop a picture of the food system, its safety, authenticity, and risks and vulnerabilities, so issues can be better managed.
Speaking at IAFP Europe, Julie Pierce, director of openness, data and digital, said she had to persuade the FSA that putting funds and faith into data was a good idea.
“I started with a narrow question, answered it and then expanded it into other regions and...
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