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SLOW FOOD HEROES: Cooking for Those in Need

4 monthes ago   |   By Slow Food

Francesco and Hugo, two friends from Italy, own a restaurant in Brussels called Racine. During the first lockdown, they had to close their business indefinitely, like many others in town. Once the shock passed, they decided to give a hand to local organizations, and started cooking for people in need.
We are Hugo and Francesco, we come from Italy, and we arrived in Belgium roughly 8 years ago to open our restaurant Racines, in Brussels. We have been following the Slow Food movement for twenty years now, and we base our approach to food on the Slow Food philosophy.
We serve meat that does...
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