Fooding

FDA investigating three new outbreaks; other investigations remain active

3 monthes ago   |   By Food Safety News

The FDA is investigating two new outbreaks of infections from Salmonella bacteria. The agency is also investigating an outbreak of E. coli infections announced Tuesday by the CDC.
In an outbreak of infections from Salmonella Senftenberg, the Food and Drug Administration is reporting that there are 19 confirmed patients but has not revealed the patients' ages or states of residence. The agency has not been able to determine the source of the pathogen and has not begun traceback or sampling activities. The Centers for Disease Control and Prevention has not yet posted an outbreak notice on...
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C.D.C. Investigates ‘Fast-Moving' E. coli Outbreak

C.D.C. Investigates ‘Fast-Moving' E. coli Outbreak

3 monthes ago   |   By New York Times

The agency said that no food had been identified yet as the source of the outbreak, which has sickened 14 people in Ohio and 15 in Michigan.
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Weekend reading: lobbying, UK version

Weekend reading: lobbying, UK version

For some reason, I've only just run across this account of food industry lobbying in the UK. The introduction explains what the paper is about: In this Discussion Paper, we... Read more ...

Episode 132: Scotch with John Glaser

This week's guest on In the Drink is John Glaser, the founder and whiskymaker of Compass Box, a boutique Scotch whisky company widely recognised as the industry's leading... Read more ...

Episode 131: Mark Maynard

Mark Maynard-Parisi is Creator/Managing Partner at Porchlight, Danny Meyer's Union Square Hospitality Group 's first stand-alone cocktail bar, located in New York's West... Read more ...

Episode 130: Barbara Shinn

Barbara Shinn and David Page - native Midwesterners - met in 1988 when they were both living in the San Francisco Bay Area.Their first few years together were spent immersed in... Read more ...

Episode 129: Tequila with Chantal Martineau

Chantal Martineau has written articles about food, drinks, and travel for numerous publications, including Allure, the Atlantic, Decanter, Edible, Islands, Maxim, Redbook... Read more ...

Episode 128: David Lombardo

This week on In the Drink , Joe Campanale is joined by David Lombardo, Wine and Beverage Director for Benchmarc Restaurants and James Horn, Beverage Director at Landmarc... Read more ...

Episode 127: Juliette Pope

Juliette Pope, Beverage Director at Gramercy Tavern, is this week's guest on In the Drink. Juliette Pope joined Gramercy Tavern in 1997, starting as a line cook and pastry... Read more ...

Episode 126: Noah Singerman

This week's guest on In the Drink is Noah Singerman. Noah was born and raised in Sonoma so wine has been in his blood since he was a young kid. He began his career in wine... Read more ...

Episode 125: Niki Ganong

Let's face it: America's alcohol laws are confusing. What's true for one state is rarely true for its neighbor. This week on In the Drink , host Joe Campanale is quelling the... Read more ...

Episode 134: Jefferson's Bourbon

This week on In the Drink , Joe Campanale is joined by Trey Zoeller, the founder and Master Blender of McLain & Kyne, Ltd., producer of the Jefferson's portfolio of bourbons... Read more ...