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Denmark aims to use education to reduce norovirus risk when dining out

1 month ago   |   By Food Safety News

The Danish Veterinary and Food Administration has launched a campaign to lower the risk of exposure to norovirus when dining out.
Ahead of Christmas, the Danish Veterinary and Food Administration is focusing on how staff in professional kitchens, in cafés, canteens, restaurants and delicatessens can help to curb norovirus infections, which the agency said normally peak toward the end of the year.
Chefs and kitchen staff should stay home from work if they have symptoms of norovirus infection or have just had the disease. People can be infectious before feeling sick and at least 48 hours...
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