Fooding

FDA reports findings of special romaine testing program in Arizona growing area

17 days ago   |   By Food Safety News

Results of a testing program in February and March are now available and show that a sample of romaine lettuce from the Yuma, AZ, growing area was positive for E. coli O130:H11, which can cause serious infections in people.
The Food and Drug Administration conducted the two-month sampling program in response to a string of foodborne illness outbreaks linked to leafy greens, some specifically involving romaine lettuce, in recent years.
“Since 2009, the FDA and Centers for Disease Control and Prevention identified 40 foodborne outbreaks of STEC infections in the U.S. with a confirmed or...
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