Fooding
Focus on shellfish and chicken for summer in New Zealand
2 monthes ago | By Food Safety News
Public health officials in New Zealand are reminding people to thoroughly cook collected shellfish to avoid Vibrio parahaemolyticus infection.
New Zealand is in the warmer summer months of the Southern Hemisphere now and in previous such seasons, there has been a rise in Vibrio infections.
Between November 2021 and July 2022, there were 67 cases of Vibrio parahaemolyticus, and several people were hospitalized. Illness was associated with oysters, mussels, shellfish, fish, and kina. More than 50 patient samples were sequenced revealing different types, meaning a variety of seafood was...
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