Food

Salmonella potentially changed my granddaughter's life

7 days ago   |   By Food Safety News

Editor's note: This essay was written as a Final Assignment for the Food Safety Litigation course at the University of Arkansas-Fayetteville and was selected by the professors as one of the top essays in the class. The course is taught by attorneys Denis Stearns and Bill Marler.
By Tami Kelley
When my daughter was pregnant with her third child, she suddenly became very sick. Her stomach was badly hurting, and she was constantly nauseous to the point of not being able to keep anything down. When she went to the emergency room, she was blown off as if she was simply exaggerating or was...
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Letter From The Editor: Can ‘food safety culture' live with DOJ?

Letter From The Editor: Can ‘food safety culture' live with DOJ?

7 days ago   |   By Food Safety News

OPiNION -
ROSEMONT, IL - This year's keynote at the 24th Annual Food Safety Summit was about “food safety culture.” FDA officials Conrad Choiniere and Donald Prater did a stand-up act, reminding the audience of about 800 that “food safety culture” is already on their radar screen. FDA's “New Era” acknowledges the importance of a “food safety culture”
Further, the Department of Justice's Consumer Affairs Branch Assistant Director Mathew Lash explained that if a company's food safety culture includes cooperation during an investigation, it could make a difference in how DOJ processes the...
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Chicken Picatta

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