7 days ago | By Food Safety News
Editor's note: This essay was written as a Final Assignment for the Food Safety Litigation course at the University of Arkansas-Fayetteville and was selected by the professors as one of the top essays in the class. The course is taught by attorneys Denis Stearns and Bill Marler.
By Tami Kelley
When my daughter was pregnant with her third child, she suddenly became very sick. Her stomach was badly hurting, and she was constantly nauseous to the point of not being able to keep anything down. When she went to the emergency room, she was blown off as if she was simply exaggerating or was...
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7 days ago | By Food Safety News
OPiNION -
ROSEMONT, IL - This year's keynote at the 24th Annual Food Safety Summit was about “food safety culture.” FDA officials Conrad Choiniere and Donald Prater did a stand-up act, reminding the audience of about 800 that “food safety culture” is already on their radar screen. FDA's “New Era” acknowledges the importance of a “food safety culture”
Further, the Department of Justice's Consumer Affairs Branch Assistant Director Mathew Lash explained that if a company's food safety culture includes cooperation during an investigation, it could make a difference in how DOJ processes the...
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A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...
With eclipse season and Mercury retrograde in full swing, Aries season - which spanned April 20 to April 19 - probably feels like it was forever ago. But while the sun's time... Read more ...
On May 11, 2022, the Woo Woo opened in Midtown Manhattan. Billed as a speakeasy that evokes 1980s New York City, when Times Square wasn't filled with the M&M's Store, Olive... Read more ...
Upper Manhattan East is a place where art and culture thrive. The area's “Museum Mile” includes gems such as the Guggenheim and Museum of African Art, while Central Park goers... Read more ...
When we talk about sobriety, we're often referring to physical sobriety, the process by which a person stops using certain addictive substances like alcohol or drugs. But part... Read more ...
You just finished lunch. Not only do you feel full, but now the afternoon slump is setting in. So, why is it that you're always tired after eating? Overall, it's common to feel... Read more ...
Our mental strength is tested all the time. You may lose your job or might be dealing with the loss of a loved one. But what exactly is “mental strength”? “When we talk about... Read more ...
There's no denying the appeal of a Sunday spent basking in the sun, sipping Mimosas , and munching on breakfast dishes past noon. In New York City, brunch is more a movement... Read more ...
American wine simply wouldn't be where it is today without Napa, as the region's unmistakable style put American wine on the global map and has helped many local producers... Read more ...
In our house, and I assume probably yours too, snacks are imperative. There's nothing worse than a little pang of hunger causing energy levels to be low and bad moods to surely... Read more ...
On this episode of “Cocktail College,” host Tim McKirdy explores the Rob Roy , a classic cocktail famous for its Scotch whisky base. He is joined by Adam Montgomerie, a... Read more ...