Fooding

Mondelez CEO shares challenges of dealing with COVID-19

21 days ago   |   By Food Safety News

The CEO of Mondelēz has described how the company is handling the many challenges faced during the coronavirus pandemic.
Dirk Van de Put, chairman and CEO of Mondelēz International, said the biggest issue at the start of the crisis was uncertainty.
“If you are dealing with a food safety crisis, lets say a Salmonella infection in a plant, you know what to look for, what to deal with, you can go to case studies, but in this case there was no playbook,” he told attendees at the 2021 virtual Global Food Safety Initiative Conference.
“We have about 120 plants around the world and we started to...
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