Fooding

Pre-cut cantaloupe determined to be cause of Salmonella Javiana outbreak

4 days ago   |   By Food Safety News

The FDA has quietly announced that cut cantaloupe is behind an outbreak of Salmonella Javiana infections. The CDC remains mum on the topic.
In a weekly update, the Food and Drug Administration added two words to a line item about the Salmonella Javiana outbreak - cut cantaloupe. The outbreak has sickened at least 65 people but the FDA has not revealed what states the people live in.
The FDA reports that as of Jan. 13 the outbreak has ended. The Centers for Disease Control and Prevention have not released any information about the outbreak despite the FDA has identified the probable cause...
Read more ...

 


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