Fooding
Project confirms growing threat in Europe from toxins created by microalgae
16 days ago | By Food Safety News
A project looking at the risk of ciguatera poisoning in Europe has finished work after almost five years.
An international scientific meeting was held in October for the EuroCigua project which began in April 2016 and ends this month.
Ciguatera is a type of food poisoning associated with consumption of fishery products that contain toxins produced by a microalgae called Gambierdiscus toxicus. The toxin does not affect the appearance, odor or taste of the fish and is not destroyed by cooking, refrigeration or freezing.
It causes an estimated 10,000 to 50,000 cases per year worldwide and...
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