Fooding

Researchers find gaps in EU parasite surveillance

15 days ago   |   By Food Safety News

Adequate surveillance programs for most foodborne parasites in Europe are lacking, according to a recently published study.
Researchers found although human and animal data are available for five selected parasites, the surveillance and reporting requirements vary among and within regions and countries, and among national experts and European bodies.
In 2012, the Food and Agriculture Organization of the United Nations and World Health Organization ranked 24 foodborne parasites to provide risk assessors with help to prioritize their control globally with Taenia solium ranking highest.
When...
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