Fooding
Industry's resilience with food safety practices will be crucial in 2021
13 days ago | By Food Safety News
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If the word for 2020 in food safety was adaptation, the word for 2021 will be resilience. COVID-19 will continue to challenge food and beverage manufacturers, and resilience will be needed to address those challenges successfully.
The food industry in 2020 proved that quick and successful adaptation could happen with its response to the coronavirus pandemic, though not without challenges.
COVID-19 quickly became the largest public health crisis in the past 100 years. Companies learned they did not have enough information, and what information they did have was rapidly evolving...
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USDA wants to hear produce industry's voice in anonymous food safety survey
13 days ago | By Food Safety News
It's one thing for someone working in the produce industry to attend a conference with all sorts of regulators and scientists talking about food safety. But it's quite another thing for those folks to be asked what their greatest challenges are when it comes to managing food safety.
But that's just the tack the USDA is taking in its anonymous online survey that asks growers, packers, buyers, consultants, suppliers, educators, auditors and regulators to rank their top five food safety management areas that need improvement.
“We are trying to understand what food safety concerns keep the...
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