Funded Project

A Taste of Honey: Beekeepers in Ukraine soldier on

29 days ago   |   By Slow Food

I was raised in Khust, the capital of the Ukrainian Carpathians, in the west of the country, the oldest of six children in my family. My family kept bees as a secondary source of income, though they were my father's responsibility. Then, when I was 10 years old, my father was fired from his primary job by the Communist authorities because of his religious beliefs. In order to find work he was forced to move to the other side of the Soviet Union, in Kazakhstan. Before he left, he told me: “You are responsible for the family now, and for the bees.”
And so it was that, while I was still a...
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