Grill

Grilled Onion Salad with Sumac and Herbs

1 month ago   |   By Saveur

Zippy sour pickle juice offsets the sweetness of the pomegranate molasses and charred onions in this vibrant salad. A common accompaniment to Turkish kebabs in London, this tangy salad is typically made with the juice from pickled turnips. But use any sour pickle juice you have. Featured in: The Unifying Power of London's Turkish Grill Houses Equipment Bowls Grill or Grill Pan
Grilled Onion Salad with Sumac and Herbs
Pomegranate molasses is the secret weapon in these sweet-and-sour flame-kissed onions, a traditional side dish at London's Turkish grill houses.
Yield: serves 4
Time:
25...
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The Unifying Power of London's Turkish Grill Houses

The Unifying Power of London's Turkish Grill Houses

1 month ago   |   By Saveur

Turkish London stretches through the boroughs of Hackney and Harringay, in the northeast of the city. There are Turkish barber shops and bakeries, lahmacun cafes and baklava stores, and an Ottoman-style mosque with a butcher's shop beneath it. Greengrocers stock grape molasses and halloumi ; fishmongers specialize in Aegean sea bream and Black Sea anchovies. Dozens of Turkish, Kurdish, and Cypriot social clubs are open to members only, their smoke-filled rooms a mystery to outsiders.
A storefront in the borough of Hackney. What unites this community is the collective love of food and...
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