Health

Pregnancy advice from a Food Safety Lawyer?

10 days ago   |   By Marler Blog

A few days ago, “Down Under” a.k.a. Australia, my friend, food safety guru, and for some strange reason, eater of raw shellfish, Dr. Julian Cox, was speaking about the risk of pregnant women consuming unpasteurized juice or cider and tahini or hummus. The risk to the mother and the baby is Listeria , which can spread from the human digestive tract to the placenta causing miscarriage or birth defects.
It did get me thinking about what risks of foodborne illness women have during pregnancy. Here are my thoughts about what women should avoid while carrying a child.
Bacteria, parasites, and...
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Researchers say zero risk not possible in food safety

Researchers say zero risk not possible in food safety

10 days ago   |   By Food Safety News

There is no such thing as zero risk when it comes to food safety, according to researchers.
Consumers, industry and governments typically desire foods that are free of any risk but scientists said zero risk is unattainable in food production regardless of the severity of inactivation treatments or stringency of sampling programs.
Risk-based approaches such as Microbial Risk Assessment are increasingly used to manage food safety hazards, evaluate risks and identify control strategies that reduce risks to an acceptable level.
Researchers Marcel Zwietering, Alberto Garre, Martin Wiedmann and...
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