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Like clementines? Try these mandarins

7 days ago   |   By Nutrition Action

Clementines. Cara Cara oranges. Ruby red grapefruit. Blood oranges. Meyer lemons.
A nonstop parade of in-season citrus is on call to brighten your winter doldrums. But satsumas are standouts.
Don't judge the irresistible mandarin by its bumpy, loose skin. For starters, satsumas are a snap to peel. And the insides are either seedless or close to it.
And talk about juicy.
While these little gems are the perfect size for snacking, they're also a sweet-tart way to pep up salads, dressings, and whole-grain pilafs. Try a satsuma-or any orange-in a salad of butter lettuce, avocado, and fresh...
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