Herbs

2019 The Vice Saint Laurent, “Majorelle”, Napa Valley, Single Vineyard

14 days ago   |   By Drink Me

I was surprised to find the St. Laurent grape grown in the Napa Valley, since I usually encounter it only in Austria. In fact this wine is made from the grapes of one single vineyard in Napa.
The wine has heady, sharp, boysenberry aromas and a bright flavor, light and fruity. Somehow it manages to be both airy and rustic at the same time. Its flavors seem to deepen with food, especially earthy foods and autumnal vegetables.
According to The Vice Wines co-founder Malek Amrani, “It pairs particularly well with light meats, acidic sauces, mushrooms, and herbs. Anything herb driven does...
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2017 Markham Vineyards Napa Valley The Altruist

2017 Markham Vineyards Napa Valley The Altruist

14 days ago   |   By Drink Me

Jean Laurent, the founder of what is now called Markham Vineyards , came over from Bordeaux in the 1850s, during the heady days of the California Gold Rush. Laurent's legacy lives on here with a loyalty to Bordeaux style blended wines. The current owners have re-invigorated this with their commitment to sustainability in the vineyards, as well as surrounding lands and waterways.
The Altruist wine proudly proclaims it is “Sustainably Made” on its front label. It's a smooth Merlot-based wine, a Bordeaux-style blend made with the region's traditional grapes. I opened this bottle to honor the...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

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Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

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FDA steps up controls on imported cheese, cantaloupe, seafood and some...

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The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies... Read more ...

Scientists show work on past outbreak investigations

Investigations into several past outbreaks were discussed at a recent event on infectious diseases. Presentations at the European Scientific Conference on Applied Infectious... Read more ...

Parnell's challenge to his prison sentence is now an appeal to the 11th Circuit

Savannah attorney Amy Lee Copeland has filed a Notice of Appeal for Stewart Parnell's motion to vacate, set aside or correct his sentence under a federal habeas corpus... Read more ...

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Teriyaki Chicken Bowl

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Holiday Destinations Around the South

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An Italian Appalachian Holiday From Ilda

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In Western North Carolina, the couple behind Ilda, a small-town restaurant with deep roots, celebrates the best of their hyperlocal and international origins. The central... Read more ...

Here's Why Mexicans Eat Posole on Noche Buena

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Growing up, I used to look forward to celebrating Noche Buena with my Catholic Latinx family. It allowed me to spend time with my primas but it was also the time of year my... Read more ...

Broccoli Soup

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It doesn't have to be soup season to enjoy this delicious and bright Broccoli Soup. This yummy recipe has starchy potatoes, fresh broccoli and vegetable broth to create a... Read more ...

Fast food industry pushes to halt AB 257, a California law that could raise...

Backers say they have submitted more than enough for a ballot measure to overturn the law. A labor group alleges signatures were obtained fraudulently. Read more ...