Lifers: How the people who serve you survived the last year

22 days ago   |   By Los Angeles Times

A longtime bartender, server and two managers look back at a year of COVID-19
Read more ...

 




Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Are There Health Benefits to Using Liquid Chlorophyll?

A colorful wellness trend exploding on social media has chlorophyll drops splashing into glasses of water and people downing enough green-tinted drinks to make you think that... Read more ...

Should You Use Ovulation Strips to Get Pregnant?

So you want to have a baby. You spent your younger years trying not to get pregnant, and now that the time has come, you're trying to make the mental and physical switch to... Read more ...

Wine 101: Portugal

Wine 101: Portugal

This episode of “Wine 101” is sponsored by E.& J. Gallo Winery. At Gallo, we exist to serve enjoyment in moments that matter. The hallmark of our company has always been an... Read more ...

10 small but very big things you can do to save bees and pollinators

10 small but very big things you can do to save bees and pollinators

When we hear about the decline of bees, it is important to remember that it's not just honey bees that are being affected, but all species of Apoidea, of which there are more... Read more ...

To Simplify or Diversify? On Today's Farms, That Is the Question

Modern agriculture has had a dramatic impact on the environment. Clearing forests and prairie led to the loss of biodiversity and habitat, as well as traditional knowledge and... Read more ...

Susannah Brinkley Henry | Feast + West

Susannah Brinkley Henry | Feast + West

Meet Susannah Brinkley Henry, a native of Charlotte, N.C. and the cocktail enthusiast behind the food blog Feast + West. Meet Susannah: Susannah is a graphic designer and the... Read more ...

Chrissie Nelson Rotko | Off the Eaten Path

Chrissie Nelson Rotko | Off the Eaten Path

Meet Chrissie Nelson Rotko, the writer and photographer behind the food and travel blog Off the Eaten Path . Meet Chrissie: Chrissie created her blog Off the Eaten Path in 2013... Read more ...

Veronique Deblois | Food & Wine Chickie

Veronique Deblois | Food & Wine Chickie

Veronique Deblois Meet Veronique: By night and weekend, I'm the founder of Food and Wine Chickie , my blog featuring recipes, wine and beer reviews, restaurant reviews, travel... Read more ...

A Taste of C-CAP: 2021 Virtual Annual Gala

A Taste of C-CAP: 2021 Virtual Annual Gala

Thank you to everyone who participated in A Taste of C-CAP: 2021 Virtual Annual Gala. Because of you, the event was a resounding success with participants throughout the C-CAP... Read more ...

Amazon Live Show Episode 19: Say Cheese!

Cheese lovers, this episode was all for you. I started off with a scrumptious Mac & Cheese spin that delivers ample ooey-gooey goodness. Then I whipped up Mozzarella Sticks... Read more ...