Pie

Meet Chef Suzanne Loving of Trio Restaurant & Market

13 days ago   |   By Honest Cooking

Meet Suzanne Loving, a Virginia native, who doesn't mind pushing the culinary envelope in any kitchen she commands. From opening a successful pie shop in Nashville to becoming the executive chef at Kitty Hawk's Trio Restaurant & Market in the Outer Banks, Suzanne constantly thinks outside the box as an active player in evolving the culinary landscape of the islands she now calls home.
Here, Chef Loving discusses why she believes Trio continues to grow, the importance of teamwork, the joy of being good at what she does, and the satisfaction of proving a female can compete successfully in a...
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