Poultry

Germany records Salmonella infections linked to poultry meat

15 days ago   |   By Food Safety News

German officials have urged people to follow hygiene rules and take care when handling raw meat following a number of Salmonella infections linked to poultry.
The number of confirmed people sick stands at more than 20 in six federal states which is up from the six mentioned in a European Centre for Disease Prevention and Control assessment in February.
At that time, 193 cases of a certain sequence type of Salmonella Enteritidis had been reported in Denmark, Finland, France, Ireland, the Netherlands, Poland, Sweden, and the United Kingdom between May 2018 and December 2020.
Another sequence...
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