Recipe

The Essential Parsi Spice Blends

26 days ago   |   By Saveur

Parsi spice blends, from left: Garam masala, sambhar masala, dhana jeera masala, dhansak masala. Parsi dishes are powered by spice mixes. Naturally, every household claims its spice blend recipe is best. None of these recipes have petrified into stone-and therein lies their magic. Roasting the spices on a tawa before grinding them is not absolutely necessary, but it does release more powerful flavors. Just make sure to keep the heat low to medium, and continually toss the spices until they are lightly browned and aromatic; they shouldn't darken to a deep brown color. Very few houses still...
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Parsi Dhana Jeera

Parsi Dhana Jeera

26 days ago   |   By Saveur

Parsi Dhana Jeera Dhana jeera translates to coriander seeds and cumin seeds, but as you can see, the list of ingredients for the Parsi version of this spice mix swell far beyond those two ingredients. Consider this a sort of all-masala that will liven up even the stodgiest meal. Writer Meher Mirza uses this spice mix as a base for pulses and poultry dishes such as masoor , dhansak ni dar and mutton cutlets. Ideally, each spice should be roasted separately, since they have individual burning points, but if you're in a rush, you can chuck them in together, keeping close watch to prevent...
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