Recipe

Recipe: Japanese Turnips With Greens

5 days ago   |   By Cleveland Clinic

Japanese turnips are a common find at farmers' markets. They're small, round and white, and look a little bit like radishes. They have a mild, sweet and earthy turnip flavor and are usually sold with the green attached, which we use in this root-to-stem recipe.
Prep: 15-20 minutes
Cook: 8-10 minutes
Ingredients 1 bunch small Japanese turnips with greens 3 garlic cloves, finely chopped 1/2 to 3/4 teaspoon kosher salt, to taste 8 walnuts, toasted 2 tablespoons extra-virgin olive oil 1/2 teaspoon freshly ground black pepper, to taste 1/8 teaspoon dried crushed red pepper flakes, to...
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