3 hours ago | Food Safety News

The United States and Canada are part of an outbreak affecting Europe because of Salmonella in tahini and halva from Syria. The United States has reported six Salmonella...
Read more ...

Chicago pumpkin patch guide 2021: From roadside stands to U-pick farms with corn mazes, here are 50 places to find gourds this fall

4 hours ago | Chicago Tribune

It's prime pumpkin season in the Chicago area, and we've mapped out stands, farms and U-pick patches with a variety of attractions within 100 miles.
Read more ...

7 Delectable Cookies & Creamy Shakeology Recipes

5 hours ago | Beach Body

We introduced a new Shakeology flavor to the family this year: Cookies & Creamy Shakeology ! And don't worry, Cookies & Creamy Plant-Based Vegan Shakeology is still the...
Read more ...

Peanut Butter Lasagna

13 hours ago | The Best Blog Recipes

Dreamy Peanut Butter Lasagna is a no-bake dessert with layers of peanut butter cookies, sweet cream cheese, creamy pudding, and a whipped topping. Decadent, yet easy to make...
Read more ...

Crispy Fried Potatoes

13 hours ago | The Best Blog Recipes

Perfectly seasoned and browned to perfection, you'll want to enjoy these potatoes for every meal from breakfast to dinner. Crispy fried potatoes are meltingly tender on the...
Read more ...

Blueberry Muffins with Sour Cream

13 hours ago | The Best Blog Recipes

Soft, moist Blueberry Muffins with Sour Cream are bursting with fresh blueberry flavor. Brown sugar is sprinkled over the top for that bakery-style goodness. MORE RECIPES...
Read more ...

Sip on Pork Cocktails at Chef José Andrés' Upcoming Chicago Speakeasy, Pigtail

13 hours ago | Vine Pair

Get ready for the latest concept from chef José Andrés: Pigtail. The basement speakeasy is opening in Chicago later this month with a menu that pays homage to the Spanish...
Read more ...

9 delicious ways to say goodbye to summer

16 hours ago | Los Angeles Times

Inspired recipes for the last of summer's produce
Read more ...

Chicago's newest pozoleria serves five varieties of pozole - and each one is delicious

18 hours ago | Chicago Tribune

Pozoleria El Mexicano serves a regional version of pozole based on a family recipe from Oaxaca that diners can't find anywhere else in Chicago.
Read more ...

Cocktail College: How to Make the Perfect Mai Tai

20 hours ago | Vine Pair

A staple on beach bar menus, the Mai Tai is steeped in tiki culture and history. This “ Daiquiri with benefits” is a true tropical cocktail classic, and it all boils down to...
Read more ...

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

U.S. and Canada part of Salmonella outbreak linked to tahini and halva

The United States and Canada are part of an outbreak affecting Europe because of Salmonella in tahini and halva from Syria. The United States has reported six Salmonella... Read more ...

Chicago pumpkin patch guide 2021: From roadside stands to U-pick farms with...

It's prime pumpkin season in the Chicago area, and we've mapped out stands, farms and U-pick patches with a variety of attractions within 100 miles. Read more ...

7 Delectable Cookies & Creamy Shakeology Recipes

We introduced a new Shakeology flavor to the family this year: Cookies & Creamy Shakeology ! And don't worry, Cookies & Creamy Plant-Based Vegan Shakeology is still the... Read more ...

Crispy Fried Potatoes

Perfectly seasoned and browned to perfection, you'll want to enjoy these potatoes for every meal from breakfast to dinner. Crispy fried potatoes are meltingly tender on the... Read more ...

Peanut Butter Lasagna

Dreamy Peanut Butter Lasagna is a no-bake dessert with layers of peanut butter cookies, sweet cream cheese, creamy pudding, and a whipped topping. Decadent, yet easy to make... Read more ...

Blueberry Muffins with Sour Cream

Soft, moist Blueberry Muffins with Sour Cream are bursting with fresh blueberry flavor. Brown sugar is sprinkled over the top for that bakery-style goodness. MORE RECIPES... Read more ...

Sip on Pork Cocktails at Chef José Andrés' Upcoming Chicago Speakeasy, Pigtail

Get ready for the latest concept from chef José Andrés: Pigtail. The basement speakeasy is opening in Chicago later this month with a menu that pays homage to the Spanish... Read more ...

9 delicious ways to say goodbye to summer

Inspired recipes for the last of summer's produce Read more ...

Chicago's newest pozoleria serves five varieties of pozole - and each one is...

Pozoleria El Mexicano serves a regional version of pozole based on a family recipe from Oaxaca that diners can't find anywhere else in Chicago. Read more ...

Cocktail College: How to Make the Perfect Mai Tai

A staple on beach bar menus, the Mai Tai is steeped in tiki culture and history. This “ Daiquiri with benefits” is a true tropical cocktail classic, and it all boils down to... Read more ...