4 hours ago | King Arthur Flour

Almond flour might seem like an obscure ingredient to some, but it's actually a flour that's used in many traditional baked goods, like French Macarons and Mexican Wedding...
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Easy and delicious recipes to prep in advance: Make-Ahead Desserts for Fall

4 hours ago | King Arthur Flour | 2 articles

Today we're talking about the best make-ahead desserts. The arrival of fall means less time for baking. Lazy summer days are behind us, and everyone is back to school and...
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Substituting Eggs: Gluten-Free Baking Tips

4 hours ago | King Arthur Flour | 2 articles

We often get asked by our gluten-free readers how to replace eggs in some of our recipes, so we decided to take a deep dive into the topic. In this post, we explore the role...
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5 fall recipes from Sift magazine.: Apple and spice and everything

4 hours ago | King Arthur Flour | 2 articles

What's more rewarding this time of year than baking with fresh, fragrant apples? If you happen to live in apple country, which we do, the trees by the road are laden these days...
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Chocolate Chip Cookie Smackdown: Fat substitutes in gluten-free baking

5 hours ago | King Arthur Flour | 2 articles

One of the most common questions we get from our gluten-free readers and bakers is how to make fat substitutes in gluten-free baking. Most of our recipes use either butter or...
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We're in love: Fall pie recipes from Sift

5 hours ago | King Arthur Flour | 2 articles

It's that time of year. Time to dust off the rolling pin, come home from the orchard or farmstand, and choose which fall pie recipes will grace your table.
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An easy transition: How to make muffins from a quick bread recipe

5 hours ago | King Arthur Flour

Did you ever stop and wonder to yourself, as you were stirring together your favorite recipe for pumpkin bread, or banana bread , or zucchini bread - Hey, how can I make...
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A special recipe for our 225th birthday: Cake pan cake

5 hours ago | King Arthur Flour | 2 articles

The King Arthur Flour Company marks its 225th anniversary this year. And in honor of that milestone, we decided to feature one particular recipe from our enormous, historic...
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A recipe from the 1790s: Caraway Cookies from Sift

16 hours ago | King Arthur Flour

In honor of King Arthur's 225th birthday, we went in search of a recipe that would have been baked in America at the same time our company was founded.
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Cozy recipes to warm you up: Five Fall Comfort Foods

16 hours ago | King Arthur Flour

Here in New England, it's almost time to turn the heat on in the house. I say almost, because for many, pride, gumption, and just plain being ornery determine how long you go...
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

We're in love: Fall pie recipes from Sift

It's that time of year. Time to dust off the rolling pin, come home from the orchard or farmstand, and choose which fall pie recipes will grace your table. Read more ...

Artisan bread comes home again: American Baking Down the Decades, 1990-1999

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade. Join us on this... Read more ...

S'more cupcakes and more: American Baking Down the Decades, 2000-2009

The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade. Join us on this... Read more ...

Fresh spring greens add color and crunch: Spring Baking Recipes

As the light gets stronger and our world tilts back toward the sun, we look forward to the first green and vibrant plants of spring. First we see chives, followed by hardy... Read more ...

From Sift Magazine: Sourdough Baking

Sourdough baking: it captures the imagination like no other form of recipe. There's a particular kind of magic to watching a sourdough starter come alive, with the power to... Read more ...

Healthy Meal Plan {Week 103}

Another healthy meal plan, with plenty of summer produce-inspired recipes. Plus, one splurge night for good measure! It's been a week of quintessential California activities... Read more ...

Our 5 favorites: Pumpkin and Spice Recipes

Pumpkin and spice. This tasty fruit really is the quintessential flavor of the season. Once that first cool night hits, we dive in to all things pumpkin with wild... Read more ...

A recipe from the 1790s: Caraway Cookies from Sift

In honor of King Arthur's 225th birthday, we went in search of a recipe that would have been baked in America at the same time our company was founded. Read more ...

Choosing the best type for any recipe: Which yeast to use

With all of the varieties of yeast out there , how do you know which yeast to use? Read more ...

A Master Formula and Delicious Variations: The Best Basic Muffin Recipe

It's hard to beat a very good muffin. Tender and just slightly moist, an excellent muffin should boast a fine but sturdy crumb. It should have a high, lofty dome and a crackly... Read more ...