Warm, brown-sugary goodness
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Friday Cocktail Hour: The Blind Melon

Video by Katherine Guanche . Last week's cocktail featured mint simple syrup. For today's cocktail, I've made a fruit puree, canteloupe infused with rosemary, that stands in...
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Meal Plan - Week 13

17 hours ago | Weelicious

Dipping my toe into some fall feeling recipes this week even though it's still over 80 degrees in LA. Check out this week's meal plan and let me know what you think!...
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Homemade Croutons

18 hours ago | Steamy Kitchen

Whether on the stovetop or in the oven, you can create and customize homemade croutons with this easy recipe and finally step up your soup, salad, and Buddha bowl game! Tired...
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Sesame-Ginger Vinaigrette

18 hours ago | Steamy Kitchen

Lemon juice freshens up this sesame-ginger vinaigrette made with just 7 ingredients shaken in a jar and ready to dress Buddha bowls, and even stir-fries. You'll base it off of...
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The Best Peanut Sauce Recipe

18 hours ago | Steamy Kitchen

With just 5 ingredients, this is only peanut sauce you'll ever need when dressing salads, dipping spring rolls, jazzing up satay, and more. Lime brings bright acidity to this...
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Spicy Mayo Sauce Recipe

18 hours ago | Steamy Kitchen

Sriracha puts the heat in this speedy spicy mayo recipe you can add to sandwiches, Buddha bowls, burgers, and fries! It takes just 4 ingredients, most of which you probably...
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Jade Court, one of Chicago's best Chinese restaurants, returns in October, far from its original home

18 hours ago | Chicago Tribune

Jade Court, which closed after the sudden death of owner Eddy Cheung in 2019, will return in October in Hyde Park, run by Cheung's daughter
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Betting on fine dining, much-loved Jeong reopening after six months with new tasting menu

18 hours ago | Chicago Tribune

Like a lot of restaurateurs, Dave Park and Jennifer Tran embraced comfort food at the beginning of the pandemic. But now they think it is the time to do the opposite.
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Beloved Logan Square barbecue restaurant Fat Willy's closing

18 hours ago | Chicago Tribune

Fat Willy's Rib Shack is closing after 19 years.
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Meal Plan - Week 13

Dipping my toe into some fall feeling recipes this week even though it's still over 80 degrees in LA. Check out this week's meal plan and let me know what you think!... Read more ...

Maple and “Brown Sugar” Overnight Oats

There something about the taste and smell of maple that's just so cozy. Add that sweetness to overnight oats and you have the perfect antidote for cold, dark mornings. And if... Read more ...

Mexican Casserole

I'm pretty sure you'll love this Mexican Casserole recipe made with baked corn tortillas, shredded cooked chicken, Mexican spices and sauce baked into a cheesy comforting... Read more ...

Deliciously Decadent Desserts That You Can Truly Savor

They may swoon over your soup, rave about your roasted chicken and get teary-eyed in praise of your homemade bread. But the showstopper for most meals is dessert - that... Read more ...

10 Things You Should Know About W.L. Weller

Bourbon has one of the most famous recipes in the world: It must be made with at least 51 percent corn in its mash. Beyond this, bourbon distillers often use rye and malted... Read more ...

Here's the Difference Between Whiskey and Bourbon, in Case You're Scared to Ask

Sipping your way through the vast world of whiskey can be overwhelming to the novice whiskey drinker. From "blended," to "Scotch," to "Bourbon," there's a wide variety of... Read more ...

This Mexican Spiced Hot Chocolate Is So Good and Takes Less Than 10 Minutes...

On days you're craving a warm drink that's not coffee, hot chocolate is always the way to go. But while it's a cold weather classic, sometimes the hot beverage just needs a... Read more ...

Perfect Fall Snack Alert: These Apple Cider Doughnut Holes Are Covered in...

Fresh apple cider doughnuts are just one out of many seasonal perks of fall. You can typically get them from farm stands in the country or at an orchard while apple picking... Read more ...

Make apple cider doughnuts at home with this recipe

Warm, brown-sugary goodness Read more ...

Friday Cocktail Hour: The Blind Melon

Video by Katherine Guanche . Last week's cocktail featured mint simple syrup. For today's cocktail, I've made a fruit puree, canteloupe infused with rosemary, that stands in... Read more ...