5 hours ago | Chicago Tribune

Bar Goa is a new Indian and Portuguese restaurant in River North from the chef and owners of Rooh Chicago, and also opened a stall in Time Out Market.
Read more ...

Meal Plan - Week 43

23 hours ago | Weelicious

Another week, another meal plan! I'm starting to see more and more fall/winter produce at the farmers market and it makes my heart so happy! Keep scrolling for this week's...
Read more ...

Pumpkin Pecan Scones

1 day ago | Weelicious

These Pumpkin Pecan Scones are a perfect fall time recipe. Loaded with crispy fresh pecans and pumpkin, these little treats are absolutely delicious! My kids are obsessive...
Read more ...

15 Spooky Halloween Recipes Kids Love

1 day ago | Weelicious

These 15 Spooky Halloween Recipes Kids Love are the result of years of me desperately trying to find nutritious meals with which to tempt my family before they are greeted with...
Read more ...

Raspberry Peach Energize Gummies

2 days ago | Beach Body

If you're a fan of our Energize DeLite Gummies , you're going to LOVE these fruity Raspberry Peach Energize Gummies! We created this gummy recipe specifically for Energize...
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32 Slow-Cooker Chicken Recipes to Make This Fall and Winter

2 days ago | Self

'Tis the season for warm, slow-cooked meals.
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Bar Goa, a new Indian and Portuguese-influenced restaurant in River North

3 days ago | Chicago Tribune

Bar Goa, a new Goan inspired restaurant by the chef and owners of Rooh in Chicago.
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The Health Benefits of Pumpkin Seeds

3 days ago | Cleveland Clinic

Carving pumpkins is a great fall pastime, but think twice before you clean up the mess and throw out those pumpkin seeds! “Pumpkin seeds have many health benefits and make for...
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Cocktail College: How to Make the Perfect Gibson

3 days ago | Vine Pair

Meaghan Dorman describes the Gibson as a “ Martini with a snack.” At Dear Irving , the mixologist has worked to develop a Gibson recipe that is sweet, savory, and dry, all at...
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She has sold tacos in Bronzeville for 40 years. Her customers keep coming back, say her food is ‘made with love.'

3 days ago | Chicago Tribune

Maria Salamanca has sold tacos in Bronzeville for 40 years and hopes to open a restaurant called Taco Lady - the nickname her longtime customers have given her.
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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Review: Bar Goa, an Indian-Portuguese escape interrupted

Bar Goa is a new Indian and Portuguese restaurant in River North from the chef and owners of Rooh Chicago, and also opened a stall in Time Out Market. Read more ...

Meal Plan - Week 43

Another week, another meal plan! I'm starting to see more and more fall/winter produce at the farmers market and it makes my heart so happy! Keep scrolling for this week's... Read more ...

Pumpkin Pecan Scones

These Pumpkin Pecan Scones are a perfect fall time recipe. Loaded with crispy fresh pecans and pumpkin, these little treats are absolutely delicious! My kids are obsessive... Read more ...

15 Spooky Halloween Recipes Kids Love

These 15 Spooky Halloween Recipes Kids Love are the result of years of me desperately trying to find nutritious meals with which to tempt my family before they are greeted with... Read more ...