Recipes > Water

Classic Picon Punch

1 month ago   |   By Saveur

Torani Amer is tempered with a touch of grenadine and soda, then served over ice with a brandy float and lemon twist. At Louis' Basque Corner in Reno, Nevada, you'll find a traditional Picon Punch just as it's been enjoyed for decades-with a stiff pour of the orangey Torani Amer (a citrusy aperitif made in the style of France's Amer Picon) and the slightest bit of grenadine and soda to lighten it up. Featured in: The Obscure French Bitter That Took Over Nevada-And Many Bartenders' Hearts Equipment Tulip Glass
Classic Picon Punch
A citrusy aperitif inspired by the French Amer Picon, Torani...
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Modern Picon Punch

Modern Picon Punch

1 month ago   |   By Saveur

Amer Depot, an American-made version of France's Amer Picon bitter, and Spanish brandy are combined with the usual grenadine and soda water in this riff on Nevada's classic Picon Punch. This recipe is an updated take on Picon Punch, a boozy cocktail traditionally made with an obscure French bitter called Amer Picon. Originally brought to Nevada by Basque immigrants in the late 19th century, the aperitif is no longer exported to the U.S., and has spawned many local replicas as a result. Anamarie Lopategui, co-owner of Ogi Deli in Elko, uses one in her punch- the orange-heavy Amer Depot-and...
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