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Jambalaya Is So Much More Than the Sum of Its Parts

8 monthes ago   |   By Saveur

Get the recipe for Jambalaya » A week ago, if you told me jambalaya was on for dinner, I'd be the last in line. Though universally adored, some of this famed dish's lead components , aren't something I want to eat stewed. Except it turns out a stewy, saucy pot of meat and peppers is not what jambalaya is all about. I had this dish all wrong. Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana, cooks in one fell swoop. I love a one-pot chicken and rice, but to fall in love with this one, I first needed to understand it. To begin, I needed...
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