Recipes > Salad

Our Guide to a New Southern Thanksgiving

1 month ago   |   By The Local Palate

A buttermilk-brined turkey, quick-braised greens, a bright citrus salad. Here's our handbook to Thanksgiving in the South-for today's home cook
Buttermilk, rice, sweet potatoes, citrus, and greens. This year, we're going back to the basics.
 Our Thanksgiving spread is anchored by hallmark Southern ingredients, and nods to a couple classic regional dishes. But that's about where the convention ends. The recipes aren't complicated, but they'll
 yield impressive dishes that just may find their way into your regular rotation. Let's take a look at the lineup.
First, the turkey. Every year...
Read more ...

 


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