Recipes > Sauce

Tomato Confit Will Help You Hold onto Summer As Long As Possible

Tomato Confit Will Help You Hold onto Summer As Long As Possible

8 hours ago   |   Saveur

Get the recipe for Tomato Confit » In late summer it's easy to live in the moment, assembling the simplest of meals with delicious fruits and vegetables of the season. When it...
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Slow Cooker Apple Sauce

3 days ago   |   Cooking Mom   |   4 articles

Ingredients: 12 to 14 large apples or 20 to 24 smaller apples, peeled and diced 1/4 to 3/4 cup brown sugar 1 to 2 tablespoons lemon juice 1/2 cup water 1 to 2 teaspoons...
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Baked Garlic-Parmesan Chicken

Baked Garlic-Parmesan Chicken

4 days ago   |   Honest Cooking

These Baked Garlic Parmesan Chicken Wings are perfect for appetizers or dinner. Yes, this is a baked chicken wing recipe. They aren't fried. But you'd never know it. These...
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The secret ingredient in these salty caramels? Fish sauce

4 days ago   |   Los Angeles Times

Little Flower Candy Co. has been making sea salt caramels for years. Now it's adding Red Boat fish salt to the candy vats, thanks to chefs Diep Tran and Cecilia Leung.
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Run, Don't Walk, for This Pasta Inspired by Jamaican Rundown

Run, Don't Walk, for This Pasta Inspired by Jamaican Rundown

5 days ago   |   Saveur   |   2 articles

Get the recipe for Spaghetti with Shrimp Rundown Sauce » When chef Nina Compton stopped by the SAVEUR test kitchen recently, she helped us see rundown-a traditional Jamaican...
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Who Needs Turkey? I'd Eat This Boozy, Glittery Cranberry Sauce by the Spoonful

Who Needs Turkey? I'd Eat This Boozy, Glittery Cranberry Sauce by the Spoonful

10 days ago   |   PopSugar

Thanksgiving is all about tradition and time-honored recipes , but that doesn't mean it's above a little embellishment. Ahead of the holiday season, novelty retailer Firebox...
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Quinoa Tamales with Sarza Criolla

14 days ago   |   Meatless Monday

These tamales, a variation of the popular Peruvian dish, incorporate quinoa, a staple grain of the region, and are served with “sarza criolla,” a Peruvian sauce of marinated...
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Healthy Meal Plan {Week 105}

Healthy Meal Plan {Week 105}

16 days ago   |   Cookin Canuck

This week's healthy meal plan is a mixture of old favorites and new easy dinner recipes. Lots of options for both busy weekdays and weekend entertaining. We have a milestone...
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Poached Fish in Easy Tomato Sauce

Poached Fish in Easy Tomato Sauce

19 days ago   |   Cookin Canuck

Poached fish is one of the easiest healthy weeknight recipes you can make, and it gets even better when simmered in a quick homemade tomato sauce. 274 calories and 2 Weight...
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Zucchini Ziti with Romesco Sauce

Zucchini Ziti with Romesco Sauce

19 days ago   |   Honest Cooking

SPONSORED: We get excited about good food and great ingredients, so we've teamed up with Divine Flavor to bring you delicious recipes made with their mini Tribelli...
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Snøfrisk Waffle Tartines Recipe

Snøfrisk Waffle Tartines Recipe

Snøfrisk means "snow fresh" in Norwegian and is a goat cheese blend made from 80% goat's milk and 20% cow's milk. It is an extremely creamy, smooth and spreadable cheese that... Read more ...

Bombay Aloo: Masala Potatoes

Bombay Aloo: Masala Potatoes

Bombay Aloo aka Masala Potatoes is an easy to make, everyday curry that is great to serve with both rice or Roti. Flavored with spices and laced with sweet caramelized, this... Read more ...

Ten Flavorful Fall Recipes for Your Meatless Monday Autumn Menu

Ten Flavorful Fall Recipes for Your Meatless Monday Autumn Menu

It's officially fall! And the perfect time for apple picking, visiting the pumpkin patch and exploring the local farmers' markets for seasonal vegetables, like broccoli and... Read more ...

Tomato Confit Will Help You Hold onto Summer As Long As Possible

Tomato Confit Will Help You Hold onto Summer As Long As Possible

Get the recipe for Tomato Confit » In late summer it's easy to live in the moment, assembling the simplest of meals with delicious fruits and vegetables of the season. When it... Read more ...

Chai Hot Apple Cider Recipe {Crockpot}

Chai Hot Apple Cider Recipe {Crockpot}

This crockpot chai hot apple cider puts a little spin on the classic fall beverage. Five minutes of prep time and your kitchen will smell like autumn! 110 calories and 4 Weight... Read more ...

Pumpkin Soup with Millet

Easy pumpkin soup with millet served in pumpkin bowls is nourishing and comforting while being gluten-free and vegan! This recipe doesn't require a blender! This recipe comes... Read more ...

Grilled Sweet Potato & Herb Salad

Serve this plateful of goodness with a bowl of vegetarian chili or black bean soup. It's a delightfully hearty meal that's ideal for fall. This recipe comes to us from Jackie... Read more ...

Broiled Persimmons with Greek Yogurt

Broiled to perfection, these persimmons are then topped with creamy greek yogurt and toasted walnuts. Perfect for breakfast or dessert. This recipe comes to us from The... Read more ...

Vermont Maple Breakfast Muffins

Warm maple muffins are the perfect breakfast for a cool fall morning. This recipe is totally plant-based and best enjoyed with family and friends over a hot cup of coffee or... Read more ...

New Israeli recipes for Rosh Hashana from Adeena Sussman

For Rosh Hashanah and the Jewish high holidays, here are delicious recipes for an eggplant galette and apple slaw from Adeena Sussman's new cookbook Sababa. Read more ...