Recipes > Zucchini

Zucchini Noodles with Pesto & Little Potatoes

11 monthes ago   |   By Cookin Canuck

Zucchini noodles with pesto and Little potatoes are the perfect way to use up all of your summertime produce! Healthy, delicious side dish. 139 calories and 5 Weight Watchers SP. Thank you to The Little Potato Company for helping me share this recipe with you.
Zucchini noodles with pesto and Little potatoes epitomize summer! In our old neighborhood, there was a running joke about zucchini season - don't leave your car door unlocked or you may find a bagful or two of the prolific summer veggie on your car seat. Everyone's vegetable garden overflowed by the middle of August and we couldn't...
Read more ...

 


Search by Tags

   Zucchini      Meal      Italian      Beans      Vegetable      Potato      Healthy      Vegetables      Recipes      Recipe      Spirits      Gluten Free      Side Dishes      Vegetarian Recipes      Healthy      Noodles      Pesto      Potato      Potatoes      Recipe      Spiralizer      Zoodles      Zucchini  


Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Farmer's Market Blueberry Peach Cobbler

Farmer's Market Blueberry Peach Cobbler

By Aimee A seasonal, jammy fruit compote topped with a fluffy vanilla biscuit. Blueberry Peach Cobbler is August eating at its best. Every August, local peaches and blueberries... Read more ...

How to Make Easy Skillet Cod with Brown-Butter Tomato Sauce

How to Make Easy Skillet Cod with Brown-Butter Tomato Sauce

I've always been fond of the way that fatty, bittersweet brown butter complements more acidic ingredients like peaches and apples. Since it's peak tomato season at farmers'... Read more ...

30 Pet Videos on TikTok That Are So Pure, You Need to See Them For Yourself

30 Pet Videos on TikTok That Are So Pure, You Need to See Them For Yourself

Does scrolling TikTok count as a hobby? Because if so, consider me an expert. Any TikTok user knows that getting lost in the app is dangerously easy, and though all of TikTok's... Read more ...

What High-Quality Ingredients Mean to Shakeology

What High-Quality Ingredients Mean to Shakeology

With so many balls in the air, you don't have time to research every ingredient that goes into your body - even though you'd like to. And nutrition labels can make it tough to... Read more ...

Eight of the Best Whiskey Cocktails to Make at Home This Summer

Eight of the Best Whiskey Cocktails to Make at Home This Summer

With its range of oaky, smoky, strong and complex flavors, whiskey is often pigeonholed as an autumn or winter sipping spirit. While ideal for boozy beverages such as the Hot... Read more ...

How Chicago chefs, even Michelin-starred ones, are embracing the walk-up...

Street food, where dishes are served through a walk-up window to patrons standing outside, suddenly seems like a good bet for restaurants. Read more ...

Preserved lemons

Jessica Wang shares her recipe for preserved lemons. Read more ...

This honey mustard slow cooker chicken will save your life on busy nights

This recipe will save you time and money Read more ...

Goose Island's 2020 Bourbon County lineup announced - but amid coronavirus...

Bourbon County 2020 lineup goes back to Goose Island's varied approach of recent years Read more ...

Jeremy Fox's Sliced Kirby Pickles

Birdie G's chef Jeremy Fox shares his recipe for pickled cucumbers from his cookbook "On Vegetables: Modern Recipes for the Home Kitchen." Read more ...