Salad

Recipe: Chicken Salad Veronique

6 days ago   |   By Cleveland Clinic

This is not your everyday chicken salad. Adding red seedless grapes and pecan or walnut pieces to the mix, along with flavorful Dijon mustard and fresh parsley, make it a standout.
Ingredients
½ cup vegan mayonnaise 2 tablespoons Dijon mustard
½ teaspoon salt
¼ teaspoon pepper 1 pound cooked chicken breast meat, diced 1 cup red seedless grapes, quartered 1/3 cup pecan or walnut pieces
½ cup celery, fine dice 1/3 cup onion, fine dice 1/3 cup cooked egg white, small dice 1 tablespoon fresh parsley, chopped (substitute dry parsley if fresh is not available)
Directions
In large bowl, combine...
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